Crova Carnival (Carvè)
Edition 2026 Gastronomy Local produce Heritage

Crova Carnival (Carvè)

The traditional carnival in the heart of the Vercelli rice fields, featuring Pula, panissa, and steaming caudere

Crova — Vercelli (002)
Dates 24 Jan — 17 Feb 2026
Location Crova (002)
Prices Free
Status Finished

About Crova Carvè

The Crova Carnival, known locally as Carvè, is the most cherished festival in this small town in the Province of Vercelli, nestled among the Piedmontese rice fields. Organized by the Pro Loco Crova APS (the historic Famija Cruatina), it blends ancient rituals with rustic cuisine: the opening Pula parade, the symbolic handover of the town keys to local masks, and the massive caudere—copper cauldrons—filled with polenta, stew, and beans served to all.

The Carvè, the soul of Crova

In Crova, a tiny town in the Province of Vercelli surrounded by the rice fields of eastern Piedmont, carnival is not just any event: it is the time of year when the entire community comes together. Known to everyone by its dialect name Carvè, the Crova Carnival is organized by the Pro Loco Crova APS, established in 1991 from the original Festival Committee known as Famija Cruatina, and today boasting over thirty years of service to the community.

The masks and the handover of the keys

The symbolic heart of the festival lies in the two traditional Crova masks, Giambel d'la Ginevra and Madlinin dei Tre Scalin, who embody the spirit and memory of the town. During the carnival, they receive the symbolic keys of Crova from the mayor, effectively taking charge of the town for the duration of the festivities. These two masks also represent Crova beyond the town borders: they have participated in the famous Historical Carnival of Santhià, the oldest in Piedmont, where they were recognized by UNPLI Piemonte as the youngest masks.

A festival of taste and tradition

The Carvè is, above all, a celebration of rustic flavors. It opens with the Pula, the traditional morning parade through the town streets, followed by the distribution of takeaway panissa, the signature dish of Vercelli cuisine made with rice, beans, and salami. The most anticipated moment, however, remains the caudere—the enormous copper cauldrons used to cook polenta with stew and bean soup. Before being served, the cauldrons are blessed in a ritual that weaves together popular devotion and conviviality. Everything takes place in an atmosphere of great participation, thanks to the numerous Pro Loco volunteers who make the festival possible every year.

Where and when

The events are spread between January and February, with the operational base at the Ca' del Loco, the new Pro Loco headquarters on Corso XXI Aprile, and the distribution of the caudere at the municipal sports field in Crova. For those looking to discover the most authentic traditions of the Vercelli area, the Carvè is the perfect opportunity to experience a village carnival far from the major tourist circuits, filled with genuine rituals, hearty dishes, and Piedmontese hospitality.

Crova Carvè — edition 2026

L'edizione 2026 del Carvè di Crova si è aperta sabato 24 gennaio con la Pula tradizionale e la consegna delle chiavi del paese alle maschere Giambel d'la Ginevra e Madlinin dei Tre Scalin, per poi culminare lunedì 16 e martedì 17 febbraio con la benedizione e la distribuzione delle grandi caudere di fagiolata, polenta e spezzatino al campo sportivo comunale.

Il programma 2026

Una festa diffusa fra gennaio e febbraio, organizzata dalla Pro Loco Crova APS nel Comune di Crova, in Provincia di Vercelli.

Programme Crova Carvè 2026

Sabato 24 gennaio 2026 — La Pula e la consegna delle chiavi

  • Ore 8:00 — Partenza della Pula tradizionale per le vie del paese
  • Ore 11:00 — Consegna delle chiavi del paese alle maschere presso la Sala Consiliare Comunale (a consegnarle, la sindaca Daniela Trentarossi)
  • Ore 12:00 — Distribuzione della panissa da asporto presso la Ca' del Loco (Corso XXI Aprile 60)

Lunedì 16 febbraio 2026 — Le caudere al campo sportivo

  • Ore 11:00 — Benedizione delle caudere
  • Ore 12:00 — Distribuzione di polenta e spezzatino presso l'area del campo sportivo comunale (via Avv. Manachino)
  • Ore 12:30 — Pranzo presso la Casa Parrocchiale (su prenotazione)

Martedì 17 febbraio 2026 — La fagiolata

  • Ore 11:00 — Benedizione delle caudere di fagioli e salami
  • Ore 12:00 — Distribuzione al campo sportivo comunale
  • Ore 12:30 — Pranzo presso la Casa Parrocchiale (su prenotazione)

La Pro Loco ha espresso piena soddisfazione per la riuscita delle due giornate di febbraio, svolte anche grazie all'ospitalità di Don Enrico Treminì presso la casa parrocchiale.

Highlights Crova Carvè 2026

La Pula di apertura, la consegna delle chiavi alle maschere Giambel d'la Ginevra e Madlinin dei Tre Scalin, e le caudere fumanti di panissa, polenta con spezzatino e fagiolata.

Prices Crova Carvè 2026

La distribuzione della panissa e delle caudere di polenta, spezzatino e fagiolata è secondo la tradizione popolare del carnevale. I pranzi presso la Casa Parrocchiale sono su prenotazione (info: 335 5789860 / 338 7096358).

Practical information — Crova Carvè

Getting there

Crova is located in the Province of Vercelli, in the rice-growing plains of Piedmont, a short distance from Santhià and the A4 motorway exit. It is easily reached by car from the A4 Turin-Milan motorway; the reference railway station is Santhià.

Where it takes place

The January events are held at the Ca' del Loco (Corso XXI Aprile 60) and the Municipal Council Hall; the February distribution of the caudere takes place at the municipal sports field on Via Avv. Manachino.

Lunches by reservation

Lunches at the Parish House are by reservation only. For information and bookings, you can contact Pro Loco Crova at +39 335 5789860 or +39 338 7096358, or via email at [email protected].

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Where does it take place — Crova Carvè

Ca' del Loco

Corso XXI Aprile 60, 13040 Crova

Contact Crova Carvè

Tel
+39 335 5789860

Crova Carvè in brief

Gastronomy Local produce Heritage Folk traditions Folklore Family Outdoor Free Vercelli

History of Crova Carvè