Three days of Roman cuisine in Piazza Gerbidi, Rivalta di Torino
The Carbonara Festival - The Best of Roman Cuisine returns to Rivalta di Torino, in the province of Turin, transforming Piazza Gerbidi—the city's market square—into a large gastronomic village dedicated to Roman culinary traditions. The event, part of the official Estate a Rivalta calendar, is the Piedmontese stop of a traveling festival that tours Italy, bringing the authentic atmosphere of the capital's historic trattorias to town squares.
The concept is simple yet irresistible: to share the true flavors of Rome's popular cuisine far from the city itself, with iconic dishes prepared according to traditional recipes. This is not just a street food fair, but a culinary journey that celebrates the conviviality and joy of Roman osterias, recreated here in the heart of the Turin area.
The absolute stars are the great traditional Roman pasta dishes: carbonara, cacio e pepe, amatriciana, and gricia. Alongside them, a selection of specialties showcasing the richness of Roman cuisine:
All this in an informal setting, with outdoor tables and benches, accompanied by beer, wine, and soft drinks.
Beyond the food, the Carbonara Festival offers live musical entertainment, with performances that capture the songs and cheer of Roman folk tradition. This mix of great food, music, and conviviality makes the event a perfect choice for an evening with friends or a family outing.
Admission to the festival is free and no reservation is required: seating is available on a first-come, first-served basis. The setting of Piazza Gerbidi confirms Rivalta di Torino's reputation as one of the most active towns in the Turin area for food events, in a Piedmont that is increasingly open to the fusion of Italy's great regional cuisines.
The 2026 edition of the Carbonara Festival in Rivalta di Torino is confirmed in the official Estate a Rivalta 2026 calendar, scheduled from September 11 to 13 in Piazza Gerbidi.
As in previous editions, the event brings the best of Roman cuisine to the Turin area—carbonara, cacio e pepe, amatriciana, gricia—alongside traditional main courses like oxtail stew and meatballs in sauce, in an open-air gastronomic village with free admission.
The detailed program for the 2026 edition, including daily opening hours and musical entertainment, will be announced by the organization and through the Municipality of Rivalta's channels in the weeks leading up to the event.
The detailed program for the 2026 edition will be announced by the organization in the weeks preceding the event.
Based on previous editions, the expected structure is a gastronomic village open for the entire weekend, starting Friday evening and continuing through Saturday and Sunday from lunchtime until late at night.
Piazza Gerbidi (market area), Rivalta di Torino (TO), 10040. The square is located just a few kilometers from Turin, easily accessible by car via the Turin ring road and by public transport from the city center.
The event typically opens on Friday evening and runs through the weekend from lunchtime until late at night. Specific opening hours for each edition are confirmed by the organizers in the days leading up to the event.
Free admission, no reservation required. Seating at tables and benches is available on a first-come, first-served basis. Food and drinks are available for purchase at the various stands.
Carbonara Festival Organization - email: [email protected], tel: +39 329 4364668. Updates available on Facebook and Instagram (@carbonara_festival) and in the Rivalta municipal events calendar.
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Piazza Gerbidi (mercato di Rivalta)
Piazza Gerbidi, 10040 Rivalta di Torino