Carbonara Festival Casalecchio

Rome arrives in Casalecchio di Reno

From March 13 to 15, 2026, Piazza del Popolo in Casalecchio di Reno, in the metropolitan city of Bologna, transforms into a corner of Rome with the Carbonara Festival, the traveling event dedicated to the best of Roman cuisine. It's the first time the format, produced by Feed n Food Eventi in collaboration with Warsteiner Italia, stops in this town in Emilia-Romagna overlooking the Reno river, on the outskirts of the provincial capital.

The Capital's Signature Dish

The absolute star is, of course, carbonara, one of the most loved and debated dishes in Italian tradition, here offered in its most authentic version alongside other Roman classics. Chefs present in the square will prepare cacio e pepe, amatriciana, and carciofo alla giudia live, as well as fried items and street food specialties.

What to Eat

• Roman first courses: carbonara, cacio e pepe, amatriciana
• Supplì in various versions and Roman pinsa
• Porchetta d'Ariccia, tripe, cod, and meatballs
• Maritozzi with cream for dessert
• Vegan and vegetarian options and certified gluten-free kitchen for celiacs

To accompany the dishes, there will be fresh beer, cocktails, spritz, and wines from the Castelli Romani. All dishes are also available for takeaway, at no extra cost, while tables and benches allow you to sit and enjoy your meal in the square.

Music and Atmosphere

The Carbonara Festival is not just about gastronomy: the weekend's soundtrack blends entertainment and popular tradition. On Friday evening, it's time for a DJ set, while on Saturday evening and Sunday lunch, you'll hear Roman stornelli and live Italian music, recreating the convivial atmosphere of a true Roman neighborhood festival.

An Event for Everyone

With completely free entry and no reservation required, the event is designed for families, groups of friends, and food enthusiasts. After visiting numerous Italian squares throughout 2025, the carbonara tour chooses Casalecchio di Reno to bring the flavors and aromas of Roman cuisine to Emilia-Romagna.