Canederlo Festival

An evening dedicated to the canederlo in Val di Fassa

The Canederlo Festival is one of the most beloved gastronomic events of the summer in Vigo di Fassa, a village in the municipality of San Giovanni di Fassa-Sèn Jan, in the province of Trento (Trentino-Alto Adige). For one evening, the central Piaz J.B. Massar turns into a genuine open-air tavern: guests pay at the counter, sit at shared tables, and are served by the musicians of the Mùsega da Vich band, while a folk group enlivens the atmosphere with live music.

The canederlo, symbol of Ladin cuisine

The canederlo (known as Knödel in German) is one of the iconic dishes of the Dolomite valleys and the Ladin tradition of Val di Fassa. Originally a peasant dish created to avoid wasting stale bread, it is now the star of a festival that celebrates all its savory and sweet variations. The event is conceived and managed by Mùsega da Vich, the Vigo di Fassa band association united under the Vich Events Committee, which blends music and local cuisine into a single convivial evening.

Tasting varieties

The menu offers various types of dumplings prepared with local ingredients, paired with mountain craft beers. Among the variations featured in past editions:

• Leek and bacon dumplings with cheese fondue
• Cheese dumplings with cabbage salad
• Spinach dumplings with cheese fondue
• Sweet dumplings filled with apricot and strawberry

The children's workshop

One of the most popular highlights is the children's workshop, which allows the little ones to learn how to prepare dumplings by following the tips of Chef Daniele. Registration is available at the Vigo di Fassa tourist office or directly at the event's cash desk.

Atmosphere and territory

Set in the heart of the Fassa Dolomites, the Canederlo Festival is much more than a food fair: it is a meeting point between the Vigo di Fassa community and visitors, an opportunity to discover the authentic flavors of the Trentino mountains in a festive and informal setting. The evening, starting with an aperitif at 7:00 PM and dinner at 7:30 PM, is perfect for families, mountain cuisine enthusiasts, and anyone wishing to experience a typical Ladin evening outdoors.