Borgovagando - Wandering Dinner
Edition 2026 Gastronomy Local produce Mountain

Borgovagando - Wandering Dinner

A roving dining experience through the courtyards of San Romano in Garfagnana

San Romano in Garfagnana — Lucca (046)
Dates 13 Jun โ€” 14 Jun 2026
Location San Romano in Garfagnana (046)
Prices โ€”
Status Finished

About Borgovagando

Borgovagando is a roving dinner that transforms the village of San Romano in Garfagnana, in the province of Lucca, into an open-air gastronomic journey every year. Participants stroll from course to course through ancient courtyards, narrow alleys, and scenic corners of the historic center, discovering the authentic flavors of the Garfagnana region in a convivial atmosphere that lasts until midnight. It is an original way to experience the village, its courtyards, and its mountain cuisine.

A walking dinner through the courtyards of San Romano

Borgovagando is a roving dinner that brings the village of San Romano in Garfagnana to life every year. This small town in the province of Lucca is nestled in the heart of the Tuscan Apennines. This is not a simple food festival with tables in a square: here, you eat while you walk, moving from one course to the next along the village's ancient aieโ€”the traditional communal courtyards where wheat was once threshed and the collective life of the farming community took place.

The roving format

The concept is simple and charming: each stop on the route corresponds to a course on the menu, from appetizer to dessert. Diners traverse alleys, courtyards, and evocative corners of the historic center, which are transformed for the evening into tasting stations. It is an experience that combines the pleasure of dining with a slow discovery of the village, its stone architecture, and its views over the Serchio Valley. The gastronomic walk begins in the evening and continues late into the night in a festive, village-fair atmosphere.

The flavors of Garfagnana

Garfagnana is a land with a strong gastronomic identity, and Borgovagando serves as a genuine showcase for it. Among the local specialties, chestnut flour and spelt stand out as historic ingredients of the local cuisine, accompanied by meats, cheeses, and wines from the area. The courses tell the story of mountain tradition, consisting of hearty dishes and handed-down recipes that highlight the raw materials of the Tuscan-Emilian Apennines.

San Romano in Garfagnana, the host village

San Romano in Garfagnana is a town rich in history, dominated by the imposing Fortezza delle Verrucole, one of the best-preserved fortresses in the Garfagnana region and now home to an interactive Archeopark. The municipal area also includes the Orecchiella Park and the Sanctuary of the Madonna del Bosco. Borgovagando is part of a lively local tradition of dinners among the courtyards, shared by various hamlets in the municipality, and represents a perfect opportunity for visitors and tourists who want to get to know the authentic soul of this corner of Tuscany.

A convivial experience

More than just a gastronomic event, Borgovagando is a moment of community: residents and guests share the same walk, the same improvised tables in the courtyards, and the same pleasure of being together under the stars. It is proof that in Garfagnana, food is still a language of hospitality and a way to share the story of the land.

Borgovagando โ€” edition 2026

The 2026 edition of Borgovagando took place on Saturday, June 13, and Sunday, June 14, in the village of San Romano in Garfagnana. The roving dinner led participants through the courtyards and alleys of the historic center, from 7:30 PM until midnight, on a tasting journey dedicated to the flavors of Garfagnana.

The 2026 edition of Borgovagando was held on June 13 and 14, 2026, in the historic center of San Romano in Garfagnana, in the province of Lucca. As per tradition, the roving dinner started at 7:30 PM, continuing until midnight among the ancient courtyards and alleys of the village, which were transformed into tasting stations.

The detailed menu for the 2026 edition, including the courses served at each stop, was not published online by the organizers. The structure of the event confirmed the usual format: a gastronomic journey that highlights the typical products of Garfagnana, such as chestnut flour and spelt, in a convivial atmosphere among the village courtyards.

Programme Borgovagando 2026

The detailed program and the full menu for the 2026 edition were not published by the organizers. The event followed the traditional roving dinner format: departure at 7:30 PM and a tasting route through the courtyards and alleys of the historic center of San Romano in Garfagnana, with one course per stop, until midnight.

Highlights Borgovagando 2026

The gastronomic walk through the ancient courtyards of the village and the discovery of typical Garfagnana flavors in an evocative historical setting.

Practical information — Borgovagando

How to get there

San Romano in Garfagnana is located in the middle Serchio Valley, in the province of Lucca. By car, it can be reached via the SR445 Garfagnana road; the nearest train stations are along the Lucca-Aulla line (Castelnuovo di Garfagnana and Piazza al Serchio stops). From Lucca, follow the Serchio Valley heading north.

Hours

The roving dinner begins in the evening, around 7:30 PM, and continues until late at night among the courtyards and alleys of the village.

Tips

As this is a roving dinner with limited capacity, advance booking with the organizers is recommended. Comfortable shoes are advised for walking along the alleys of the historic center.

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Where does it take place โ€” Borgovagando

Centro storico di San Romano in Garfagnana (le Aie)

Contact Borgovagando

Tel
+39 0583 65169

Borgovagando in brief

Gastronomy Local produce Mountain Folk traditions Folklore Outdoor Itinerant Night Lucca

History of Borgovagando