All Saints' Fair and Pork Festival
Edition 2026 Folk Gastronomy Wine

All Saints' Fair and Pork Festival

The oldest fair in the Salento region, blending tradition, craftsmanship, and pork delicacies

Carpignano Salentino — Lecce (075)
Dates 30 Oct 2026
Location Carpignano Salentino (075)
Prices Free
Status —

Edition 2026 not confirmed to date

This edition has not been confirmed by the organiser to date. We recommend checking before going.

About All Saints' Fair

The All Saints' Fair and Pork Festival is one of the oldest and most cherished events in the Salento region. Held in Carpignano Salentino, in the province of Lecce, its roots trace back to the year 1000 and the cult of Saints Cosmas and Damian. For three days around November 1st, the historic center comes alive with over 450 exhibitors, artisans, and producers along the iconic 'Via te mienzu', while the Pork Festival serves up the most authentic flavors of Salento cuisine, accompanied by folk music and the traditional livestock market.

One of the oldest fairs in Salento

The All Saints' Fair and Pork Festival is one of the most ancient and fascinating events in the Salento area. In Carpignano Salentino, a small town in the province of Lecce in the heart of Puglia, popular tradition dates the fair's origins back to the year 1000, when agricultural trade was linked to the cult of Saints Cosmas and Damian, the Physician Saints. Originally, the fair was held in the ancient hamlet of Carbieno, near the church of San Cosimo, along the Via Traiana that connected Salento to Brindisi.

Today, every year around November 1st, the fair expands across most of the town, becoming a true showcase of local excellence. While maintaining its agricultural roots, it has grown over time to celebrate not only farming traditions but also the craftsmanship, gastronomy, and culture of Salento.

'Via te mienzu' and exhibitors

The beating heart of the event is the 'Via te mienzu', the main street (Via Roma) that bisects the town. For the occasion, it hosts over 450 exhibitors: artisans, agricultural producers, and small local businesses showcase the best of "Made in Salento," including traditional products, ceramics, textiles, handicrafts, and food and wine specialties.

The livestock market

One of the most characteristic highlights is the ancient livestock market, held at the sports field. Here, the pantomime of the sensali (traditional brokers) comes to life, as expert mediators finalize cattle deals with ritual gestures and handshakes. The event also features a traditional parade of horses and carts, along with a large market that enlivens the town center.

The Pork Festival

An integral part of the fair is the Pork Festival, a highly anticipated gastronomic section that celebrates authentic Salento cuisine. Tastings include traditional pork-based dishes, accompanied by cicureddhe (wild chicory), local wines, and Salento pastries, all set in a festive atmosphere filled with folk music and dancing in the square.

A widespread event

Supported by the Province of Lecce, the Puglia Region, and the Chamber of Commerce, the All Saints' Fair attracts thousands of visitors from across Salento every year. During the event, it is also possible to visit the underground oil mills and the medieval church of Santa Cristina, testaments to the long history of Carpignano Salentino.

The dates for the 2026 edition have not yet been officially announced: the fair is traditionally held around November 1st, the feast of All Saints.

All Saints' Fair — edition 2026

The 2026 edition of the All Saints' Fair and Pork Festival in Carpignano Salentino does not yet have official dates. The event is traditionally held for three days around November 1st, All Saints' Day, featuring the 'Via te mienzu', the livestock market, and the grand Pork Festival.

The 2026 All Saints' Fair and Pork Festival in Carpignano Salentino does not yet have an official date or a published program. As per tradition, the fair is expected to take place around November 1st, All Saints' Day, featuring the historic sections: over 450 exhibitors along the 'Via te mienzu', the livestock market with the pantomime of the brokers, and the Pork Festival with the typical flavors of Salento. The detailed program will be announced by the organizers in the weeks leading up to the event.

Prices All Saints' Fair 2026

Free entry. Pork Festival tastings available for purchase at the stands.

Practical information — All Saints' Fair

Location

Historic center of Carpignano Salentino (province of Lecce, Puglia), along the 'Via te mienzu' (Via Roma) and town streets; the livestock market takes place at the sports field.

When

Traditionally three days around November 1st (All Saints' Day). The dates for the 2026 edition have not yet been confirmed.

Admission

Free entry. Tastings at the Pork Festival are available for purchase at the stands.

Getting there

Carpignano Salentino can be reached by car via the SS16 and the provincial roads connecting Lecce, Maglie, and Otranto. The nearest train station is served by the Ferrovie del Sud Est.

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Where does it take place — All Saints' Fair

Centro storico di Carpignano Salentino

Via Roma, 73020 Carpignano Salentino

Contact All Saints' Fair

All Saints' Fair in brief

Folk Gastronomy Wine Local produce Heritage History Folk traditions Folklore Family Crafts Outdoor Free Lecce

History of All Saints' Fair