The Fresagrandinaria stop of the food and wine tour through the villages of the Vastese area
Ventricina & Bollicine is a traveling food and wine festival that crosses the villages of the Vastese area, in the heart of Abruzzo, to celebrate the flavors and traditions of this part of the Chieti province. The Fresagrandinaria stop takes place in the town center and is one of the most anticipated events of the summer calendar, in a municipality that has long made Ventricina a symbol of its own identity.
At the center of the event is the Ventricina del Vastese, one of the most iconic cured meats of inland Abruzzo: a sausage with a characteristic red color, obtained from coarse-ground cuts of pork, seasoned with sweet bell pepper, chili pepper, and fennel seeds. Produced for centuries in the hilly villages between the Trigno river and the Adriatic coast and recognized as a Slow Food Presidium, the Ventricina is offered here for tasting paired with bollicine (sparkling wines), in a combination that showcases the quality of Abruzzo viticulture.
The festival is promoted by the Association of Ventricina del Vastese Producers, led by president Stefano Fiore, with the patronage of the Abruzzo Region, and stems from the collaboration between the municipal administrations of the district. The goal is to build a unified promotion of the inland villages, networking territories, flavors, and stories, and ideally connecting the hills to the Costa dei Trabocchi. The Fresagrandinaria stop is part of this shared path, which touches several municipalities in the Vastese area throughout the summer, from Cupello to Scerni, from Torrebruna to Ortona and Pollutri.
The event's format combines tastings of local products, live music, food stalls, and opportunities to discover the village. The streets and squares of the center come alive with producers' and artisans' stalls, offering visitors an authentic experience among the flavors of the Vastese area and the hospitality of the Fresagrandinaria community. In past editions of the village festival, the Ventricina has been served both in simple, direct preparations and in elaborate recipes, accompanied by shows and entertainment.
The municipality of Fresagrandinaria, in the province of Chieti, is a small agricultural village in southern Abruzzo overlooking the Trigno valley, known precisely for the production of the Ventricina del Vastese, of which it is one of the capitals. The Ventricina & Bollicine festival adds to the town's summer calendar, helping to enhance the identity of the territory and promote food and wine tourism in the inland areas of Abruzzo.
The Fresagrandinaria stop on August 8, 2026, is part of the Ventricina & Bollicine 2026 festival, presented at the beginning of July as a shared promotion project for the villages of the Vastese area. In the town center, the evening combines tastings of Ventricina del Vastese, local sparkling wines, music, and markets.
The 2026 edition brings together six municipalities: Cupello (July 4), Scerni (July 26), Fresagrandinaria (August 8), Torrebruna (August 20), Ortona (August 28), and Pollutri (August 29). The project is promoted by the Association of Ventricina del Vastese Producers, led by president Stefano Fiore, with the patronage of the Abruzzo Region and the participation of the mayors of the six municipalities. The detailed program of the Fresagrandinaria stop, with times and guests, will be announced by the organizers in the weeks leading up to the event.
The Fresagrandinaria stop takes place in the historic center of the town, in the province of Chieti (Abruzzo).
By car: take the Vasto Sud/San Salvo exit on the A14 motorway, then follow provincial roads towards the inland Vastese area and the Trigno valley. The nearest train station is Vasto-San Salvo, on the Adriatic line, from where you can continue by car or local connections.
Open-air event in the town center. Tastings of local products are available for purchase at the producers' stalls.
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Centro storico di Fresagrandinaria
Via IV Novembre, 66050 Fresagrandinaria