The Nights of Canestrato

The cheese that gives its name to a night of celebration

There are products that become the identity of an entire town, and in Moliterno, this product is Canestrato di Moliterno IGP. A Pecorino cheese with a strong character, made from sheep and goat milk and aged in the renowned fondaci, the cool and airy cellars of the village, it is the absolute star of Le Notti del Canestrato, the festival that transforms the historic center into a grand tasting journey every summer.

A gastronomic journey through the village

For two evenings, the streets and squares of Moliterno are filled with stands, tables, and aromas: the Canestrato is tasted on its own, but also paired with honey, jams, cured meats, and rustic bread, in a sensory itinerary designed to reveal every nuance of this Lucanian excellence. The village's ancient cellars open their doors to the public, restoring the most authentic sense of a community that has lived by sheep farming and cheese aging for generations.

Show cooking, music, and the charm of the castle

The celebration is not just about tasting. On stage, there are show cooking events by chefs from the Slow Food Alliance, folk concerts, and entertainment along the route, while the grand finale takes place within the walls of the medieval castle, where a DJ set accompanies the final hours of the night. It's a moment where peasant tradition and contemporary celebration merge in a unique atmosphere.

Moliterno and the Lucanian Apennine National Park

Promoted by the Municipality of Moliterno with the support of the Province of Potenza and the Basilicata Region, the event is one of the highlights of the Lucanian summer, enhancing a territory nestled within the Lucanian Apennine Val d'Agri Lagonegrese National Park. An opportunity to discover Moliterno, its flavors, and its hospitality.