The festival of chefs and gourmet cuisine in the taste village at the Gazometro
Taste of Roma is the most anticipated food and wine event in Rome, a grand festival that annually unites the best chefs and most representative restaurants of the Roman scene in a single convivial space. In the Municipality of Rome, Lazio Region, signature fine dining becomes accessible to everyone for a few days: visitors can sample iconic dishes from top restaurants at reduced prices, participate in masterclasses, attend talks and themed tastings, and experience the work of the protagonists of Italian haute cuisine up close.
Starting with the tenth edition in 2026, Taste of Roma changes venue and moves to the Gazometro on Via Ostiense, one of the most iconic locations in contemporary Rome. The former industrial plant in the Ostiense district, with its imposing iron structure, has become a symbol of urban regeneration and gives the event a more urban and experimental energy compared to previous editions, which were historically hosted in the hanging gardens of the Auditorium Parco della Musica.
The format is that of a "taste village": about twenty restaurants set up their stations and offer a reduced menu of iconic dishes, designed to be enjoyed in tasting portions. Numerous activities revolve around the kitchens:
Born in 2013 based on the international "Taste" festival model, Taste of Roma has established itself over the years as one of the reference gastronomic events in central Italy, capable of attracting both the most demanding gourmets and curious audiences who want to approach haute cuisine in an informal way. The democratic and convivial formula allows you to compose your own taste journey by choosing from dozens of proposals, from reinterpretations of Roman tradition to international influences.
For the Municipality of Rome and the entire Lazio Region, Taste of Roma represents an important showcase of the territory's food and wine wealth and the vibrancy of the capital's culinary scene. The setting of the Gazometro, in the Ostiense district, combines industrial archaeology, street art, and food culture into an experience that tells the story of today's Rome.
The tenth edition of Taste of Roma took place from May 6 to 10, 2026, at the Gazometro on Via Ostiense, the festival's new home after years at the Auditorium Parco della Musica. Five days (one more than in the past) featuring over twenty restaurants, including great historical protagonists, established chefs, and new openings on the Roman scene.
Wednesday, Thursday, and Friday from 6:00 PM to midnight; Saturday and Sunday from 12:00 PM to 4:00 PM and from 6:00 PM to midnight.
In addition to tastings, the program featured 30-minute masterclasses and talks in the Taste Arena, with insights into sustainability and supply chains, DJ sets by RDS, and extensive options for celiac and vegetarian visitors.
Angelo Troiani (Il Convivio Troiani), Danilo Mancini (Anavร ), Natale Giunta (Oro Bistrot), Giulio Zoli (Nomos Ante), Daniele Usai (Il Tino), Leonardo Malgarini (Casa Malgarini), and others.
Andrea Pasqualucci (Moma), Heros De Agostinis (Ineo), Nicolรฒ and Manuel Palescandolo (Trecca), Eiji Yamamoto (Sushisen), Koji Nakai (Sando), and others.
Talks moderated by Francesca Romana Barberini.
Gazometro, Via Ostiense 82, Ostiense district, 00154 Rome (RM), Lazio Region.
Metro: Line B, Garbatella or Piramide stop. Train: Roma Ostiense station, just a few minutes' walk away. Bus: Numerous lines along Via Ostiense. We recommend using public transport, as parking in the area is limited.
Paid entry with tickets starting from approximately 14 euros. Various formulas are available: Open, Standard, two-day pass, "Happy Taste" after-work formula, family packages, and VIP entries. Inside, credits are purchased for tastings. Presales are available on the official ticketing site.
Check daily opening hours and book masterclasses in advance, as they have limited seating.
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Gazometro Ostiense
Via Ostiense 82, 00154 Roma