Saperi & Sapori FVG

Friulian "know-how" on display

There is an autumn event that tells the story of Friuli Venezia Giulia through what it does best: good food and quality craftsmanship. It is Saperi & Sapori FVG, the fair hosted at Campus Friuli in Udine, held concurrently with the historic Casa Moderna exhibition. A winning formula, which combines the world of living with that of regional excellences, multiplying public appeal.

The region's excellences under one roof

Among the pavilions and outdoor areas of the exhibition center, you will find the agri-food companies and artisan workshops of Friuli Venezia Giulia: typical products, wines, cheeses, cured meats, gastronomic specialties, and artistic crafts, presented directly by those who produce them. It is an opportunity to discover and purchase the best of the region and to learn about its stories and trades.

Not just tasting stands

Saperi & Sapori FVG offers a program of free events that enrich the visit: tastings, creative workshops for children, meetings, exhibitions, and consultations. An experience designed for the whole family, where the fair also becomes a moment of culture and discovery of the territory.

A synergy between institutions

The event is the result of collaboration between the FVG Region, PromoTurismoFVG, Udine Esposizioni, and numerous local entities – from Confartigianato to the Chamber of Commerce of Pordenone-Udine, up to trade associations. A project that enhances the productive identity of Friuli Venezia Giulia and promotes its flavors and know-how to an ever-wider audience.