The 'Settina' and traditional votive altars in the heart of the Catania Plain
Saint Joseph has been the patron saint of Ramacca, a town in the Province of Catania, Sicily, since the early 1700s, when the village was founded in the heart of the plain of the same name. The spring edition of the Saint Joseph Festival, tied to the liturgical feast on March 19th, is one of the most heartfelt expressions of popular religious tradition in Ramacca and is distinct from the summer patronal feast held in early July.
The festivities span the entire week leading up to March 19th, known as the 'Settina'. Eucharistic celebrations take place in the Mother Church, animated by various parish groups, and culminate in the most solemn rites. On the evening of March 18th, following the Holy Rosary and Mass, the blessing of the Saint Joseph altars takes place.
The heart of the tradition lies in the votive altars, set up in private homes as a vow or in gratitude for a grace received. The tables are laden with local dishes, traditional sweets, and above all, the characteristic bread of Ramacca, shaped into symbolic forms: rings, palms, flowering staves, and hearts, all linked to the Holy Family. On the evening of March 18th, it is customary to visit the altars set up in the homes of the faithful.
On March 19th, the main day, a large altar is set up in Piazza Umberto I. The protagonists of the day are the 'Tri Pirsuni', three people chosen from among the neediest families to represent the Holy Family, who participate in a public banquet—a gesture recalling the charitable origins of the festival, which was created to help the poor. All attendees are offered the traditional pasta co' maccu, a fava bean-based dish typical of Sicilian cuisine.
The day of March 19th begins with a procession of civil and military authorities and a Mass, continues with the sale of gifts offered by the faithful, and concludes with the solemn evening procession of the statue of Saint Joseph through the streets of the town, followed by a fireworks display that illuminates the sky over Ramacca.
The Saint Joseph Festival in Ramacca offers visitors an authentic glimpse into the popular traditions of inland Sicily, where faith, gastronomy, and community intertwine in a ritual passed down through generations in the Province of Catania.
The 'Settina' opened on March 12th at 6:45 PM with the solemn entry of the statue of Saint Joseph and a Mass, followed in the following days by the veneration of the Saint. On March 18th, the program included the Holy Rosary at 5:00 PM, a Mass at 6:00 PM presided over by Giovanni Dimartino, and at 7:00 PM, the blessing of the Saint Joseph altars.
On March 19th, the main day, events began at 10:45 AM with a procession of civil and military authorities and a Mass attended by the 'Tri Pirsuni'; at 12:00 PM, the procession and tasting of 'pasta co' maccu' took place, followed by the sale of gifts in Piazza Umberto I at 4:30 PM, Mass at 6:30 PM, the procession of the statue at 7:30 PM, and the final fireworks display at 10:00 PM.
Around March 19th, the liturgical feast of Saint Joseph. Celebrations take place throughout the 'Settina', the week preceding the date.
Ramacca (CT), Sicily. Religious rites are held in the Mother Church; civil events and the tasting take place in Piazza Umberto I. Votive altars are set up in the private homes of the faithful.
By car: Ramacca can be reached via the SS417 Catania-Gela highway. Nearest airport: Catania-Fontanarossa. The reference train station is Catania, from which you can continue by bus or car.
Participation in the rites and public celebrations is free.
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Chiesa Madre e Piazza Umberto I