The Pro Loco's signature dish: bacalà alla vicentina and polenta
Every October, the historic centre of Thiene (province of Vicenza) hosts the Sagra Poenta e Bacalà, one of the most long-standing and characteristic festivals in the area. Founded in 1964, it is considered the "signature dish" of the Pro Loco Thiene, which has been organising it for over half a century.
The absolute star is bacalà alla vicentina: stockfish (dried cod) slow-cooked according to the ancient traditional recipe and served with polenta. A simple but flavourful dish, a symbol of Vicentina cuisine, which finds one of its most authentic celebrations in Thiene, sometimes enhanced by collaborations with other local excellences.
The Sagra Poenta e Bacalà is organised by the Pro Loco Thiene with the patronage of the Municipality and the collaboration of Confcommercio Mandamento di Thiene. More than just a food festival, it is an autumn event that draws crowds to the squares of the town centre, confirming the deep connection between the city and the flavours of its tradition.
For 2026, the Sagra Poenta e Bacalà reaches its 61st edition. After celebrating sixty years in 2024 and the 2025 edition, this historic event confirms its role as one of Thiene's most beloved autumn gatherings.
Following the pattern of recent editions, held on the last weekend of October, the festival features bacalà alla vicentina with polenta as its signature dish. Precise dates and the detailed programme for the 2026 edition will be communicated by Pro Loco Thiene (tel. +39 392 0235662).
The dates and full programme for the 2026 edition will be announced by Pro Loco Thiene.
Thiene is reachable by car from the A31 Valdastico (Thiene exit) and by train on the Vicenza–Schio line. The festival takes place in the historic centre (Piazza Chilesotti and surrounding areas).
Pro Loco Thiene — tel. +39 392 0235662, email [email protected]. Updated dates and programme on the Pro Loco's channels.
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Centro storico di Thiene
Piazza Chilesotti, 36016 Thiene