Sagra Poenta e Bacalà
Edition 2026 Gastronomy Local produce Heritage

Sagra Poenta e Bacalà

The Pro Loco's signature dish: bacalà alla vicentina and polenta

Thiene — Vicenza (024) Since 1964
Dates 22 Oct — 25 Oct 2026
Location Thiene (024)
Prices Free
Status

About Sagra Poenta e Bacalà

In October, Thiene celebrates one of the symbolic dishes of the Vicenza tradition with the Sagra Poenta e Bacalà. Founded in 1964, it is the "signature dish" of the Pro Loco Thiene: the star is bacalà alla vicentina, stockfish cooked according to the ancient recipe and served with polenta. Over fifty years of history for an autumn festival deeply felt in the historic centre.

Bacalà alla Vicentina, a Thiene Tradition

Every October, the historic centre of Thiene (province of Vicenza) hosts the Sagra Poenta e Bacalà, one of the most long-standing and characteristic festivals in the area. Founded in 1964, it is considered the "signature dish" of the Pro Loco Thiene, which has been organising it for over half a century.

Stockfish According to the Vicentina Recipe

The absolute star is bacalà alla vicentina: stockfish (dried cod) slow-cooked according to the ancient traditional recipe and served with polenta. A simple but flavourful dish, a symbol of Vicentina cuisine, which finds one of its most authentic celebrations in Thiene, sometimes enhanced by collaborations with other local excellences.

A Community Festival

The Sagra Poenta e Bacalà is organised by the Pro Loco Thiene with the patronage of the Municipality and the collaboration of Confcommercio Mandamento di Thiene. More than just a food festival, it is an autumn event that draws crowds to the squares of the town centre, confirming the deep connection between the city and the flavours of its tradition.

Sagra Poenta e Bacalà — edition 2026

The Sagra Poenta e Bacalà returns to Thiene in October 2026 for its 61st edition. The star is bacalà alla vicentina served with polenta, the signature dish of Pro Loco Thiene. The festival typically takes place on the last weekend of the month in the historic centre; precise dates and the programme are announced by the Pro Loco.

For 2026, the Sagra Poenta e Bacalà reaches its 61st edition. After celebrating sixty years in 2024 and the 2025 edition, this historic event confirms its role as one of Thiene's most beloved autumn gatherings.

Following the pattern of recent editions, held on the last weekend of October, the festival features bacalà alla vicentina with polenta as its signature dish. Precise dates and the detailed programme for the 2026 edition will be communicated by Pro Loco Thiene (tel. +39 392 0235662).

Programme Sagra Poenta e Bacalà 2026

Typical Festival Structure

  • Evening opening of the food stand in the historic centre
  • Signature dish: bacalà alla vicentina with polenta
  • Other Vicentina cuisine offerings, sometimes in collaboration with other local excellences in certain editions

The dates and full programme for the 2026 edition will be announced by Pro Loco Thiene.

Highlights Sagra Poenta e Bacalà 2026

Bacalà alla vicentina with polenta, the signature dish of a festival that has lasted over sixty years.

Prices Sagra Poenta e Bacalà 2026

Free admission; food and drinks payable at the stand.

Practical information — Sagra Poenta e Bacalà

How to get there

Thiene is reachable by car from the A31 Valdastico (Thiene exit) and by train on the Vicenza–Schio line. The festival takes place in the historic centre (Piazza Chilesotti and surrounding areas).

Information

Pro Loco Thiene — tel. +39 392 0235662, email [email protected]. Updated dates and programme on the Pro Loco's channels.

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Where does it take place — Sagra Poenta e Bacalà

Centro storico di Thiene

Piazza Chilesotti, 36016 Thiene

Contact Sagra Poenta e Bacalà

Tel
+39 392 0235662

Sagra Poenta e Bacalà in brief

Gastronomy Local produce Heritage Folk traditions Folklore Outdoor Free Vicenza

History of Sagra Poenta e Bacalà