Sagra Do Pani Cunzatu Festival

The seasoned bread festival in an Etna village

The Sagra Do Pani Cunzatu is one of the most beloved summer events in Motta Sant'Anastasia, a small medieval village perched on a striking volcanic neck at the foot of Mount Etna, in the Province of Catania. Every summer, the central Piazza Mercato transforms into a vibrant social hub where flavor and tradition meet, drawing locals and visitors from the surrounding Etna towns.

Pani cunzatu, a symbol of Sicilian rustic cuisine

The undisputed star is pani cunzatu, literally "seasoned bread": a loaf of homemade bread, often served warm, sliced and filled with extra virgin olive oil, salt, oregano, tomato, cheese, and anchovies. It is one of the island's oldest and simplest recipes, born from the peasant ingenuity of enriching bread with the few ingredients the land provided. Stalls are set up throughout the square, offering tastings of this seasoned bread in all its variations, alongside other local specialties.

Music, folklore, and fun for everyone

The festival is about more than just food: evenings are filled with live music, dance performances, folkloric and comedy shows, and games for children, creating a festive atmosphere that appeals to all ages. It is the perfect opportunity to discover the authentic vibe of a Sicilian village while strolling through the stalls and alleys of the historic center, overlooked by the famous Norman tower.

A young but dearly loved tradition

Promoted by the Rione Panzera Cultural Association, a key player in the town's social life, the event was established just a few years ago but has already become a highly anticipated date on the local summer calendar. The third edition took place in June 2025, reaffirming the Rione Panzera's commitment to the gastronomic and popular traditions of Motta Sant'Anastasia and the Etna region.

• Where: Piazza Mercato, Motta Sant'Anastasia (CT)
• Organizer: Rione Panzera Cultural Association
• Specialties: pani cunzatu and local products
• Admission: free