Sagra dei Legumi
Edition 2026 Gastronomy Local produce Farmers market

Sagra dei Legumi

For over thirty years, the small village of Conca Casale has celebrated its legumes in a festival of taste and community

Conca Casale — Isernia (094)
Dates 01 Aug — 01 Aug 2026
Location Conca Casale (094)
Prices
Status

About Sagra dei Legumi

Conca Casale, a tiny village of about 175 inhabitants perched in the province of Isernia, boasts an ancient vocation for legume cultivation, so much so that it has even been studied by the University of Molise. Every summer, for over thirty years, the Sagra dei Legumi has celebrated beans, lentils, peas, chickpeas, and grass peas in traditional Molise peasant cuisine recipes. A genuine event that attracts hundreds of visitors to one of the smallest villages in the region.

Legumes, the treasure of Conca Casale

Conca Casale, in the province of Isernia, is a very small village in upper Molise nestled in a sheltered valley. Its territory has a historical vocation for the cultivation of legumes — particularly lentils — to the point that local production has been the subject of studies by the University of Molise.

A festival with over thirty years of history

The Sagra dei Legumi celebrates this excellence with a festival that has surpassed thirty editions. Beans, lentils, peas, chickpeas, and grass peas become the protagonists of traditional Molise peasant cuisine recipes: pasta and beans, minestrone, soups, and side dishes prepared according to the recipes of yesteryear.

A small village that fills with visitors

Despite its approximately 175 inhabitants, during the festival Conca Casale comes alive and attracts hundreds of visitors to the village square. The festival, open to all, is an opportunity to rediscover the authentic flavors of Molise and the hospitality of a community that makes agri-food tradition a source of pride. Conca Casale is also known for the "Signora di Conca Casale," a Slow Food presidium cured meat.

Sagra dei Legumi — edition 2026

The Sagra dei Legumi of Conca Casale is expected in August 2026, following the tradition that has lasted for over thirty years. The festival will again feature local legumes — beans, lentils, peas, chickpeas, and grass peas — in traditional recipes. The exact date will be confirmed by the organizers shortly before the event.

In 2026, Conca Casale renews its appointment with the Sagra dei Legumi. The festival, organized by the local Pro Loco (tourist board), confirms the established formula: tastings of local legumes in traditional Molise peasant cuisine recipes, entertainment, and conviviality in the village square. The precise date will be communicated by the organizers, including via social media channels.

Programme Sagra dei Legumi 2026

The detailed program for the 2026 edition, with dates and times, will be announced by the Pro Loco of Conca Casale shortly before the event. The usual format includes gastronomic stands with legume-based dishes (pasta and beans, minestrone, soups, and side dishes) and evening entertainment in the village square.

Highlights Sagra dei Legumi 2026

Traditional recipes based on Conca Casale's legumes, from lentils to grass peas.

Prices Sagra dei Legumi 2026

Tastings are paid for at the stands. 2026 prices to be confirmed.

Practical information — Sagra dei Legumi

How to get there

Conca Casale can be reached by car from Venafro and Isernia, along the roads that climb towards the village in the Volturno valley. The village is very small: you park at the entrance and continue on foot.

When

The festival takes place in August; the exact date is communicated by the organizers shortly before the event.

Admission

The festival is open to all; gastronomic tastings are paid for at the stands.

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Where does it take place — Sagra dei Legumi

Piazza del paese, Conca Casale

Sagra dei Legumi in brief

Gastronomy Local produce Farmers market Folk traditions Folklore Family Outdoor Isernia

History of Sagra dei Legumi