Raviola and Totomè Festival

A festival in the heart of the Ravanusa Carnival

The Raviola and Totomè Festival takes place in Ravanusa, a town in the province of Agrigento, Sicily. It is held as part of the Historic Ravanusa Carnival, one of the few carnival celebrations officially recognized by the Italian Ministry of Culture. The festival transforms Piazza F. Crispi into a culinary workshop where the town's two signature sweets take center stage through tastings, demonstrations, and community gatherings.

Two sweets, one unique identity

At the heart of the celebration are two local confectionery specialties, traditionally prepared during the carnival season:

• Raviola di Ravanusa: a fried pastry filled with ricotta, crispy on the outside and soft on the inside, available in various local versions.
• Totomè: a sweet fritter topped with warm honey or powdered sugar, made from simple ingredients like flour, milk, and sugar—the true essence of Sicilian folk cuisine.

Both belong to the peasant tradition and are considered "relational foods," deeply tied to celebration, sharing, and family memories. Because of this strong bond with the community, the totomè and raviola have been awarded the Municipal Designation (De.Co.) in Ravanusa, a recognition that protects them as part of the town's cultural and gastronomic heritage.

Atmosphere and program

During the event, the square is filled with guided tastings, live cooking shows, photo exhibitions, video screenings, and musical performances, creating a festive atmosphere that weaves together flavors and folklore. The festival complements the other events of the Historic Ravanusa Carnival, from the parade of allegorical floats to evening shows in the square, offering visitors a complete experience of taste and tradition.

A defining event for the town

More than just a food festival, this event is a celebration of Ravanusa's local identity. Organized by the Pro Loco Ravanusa in collaboration with the Municipality of Ravanusa and supported by the Sicilian Region, it showcases how a small town in the Agrigento hinterland preserves and promotes its roots, turning its traditional sweets into a symbol of hospitality and community.