Purcit in Staiare

When Artegna celebrates the pig

At the end of autumn, as the Friulian countryside prepares for winter, Purcit in Staiare returns to Artegna: the festival dedicated to the pig and the peasant tradition of the foothills. "Purcit" in Friulian means pig, and the festival celebrates the ancient rural culture linked to the processing of pork, once a central moment of village life. Organized by the Pro Loco Artegna, it takes place over two weekends in November.

Two weekends of taste and tradition

The heart of the event is gastronomy: the stands offer typical Friulian dishes linked to pork, accompanied by wine and the flavors of autumn. But Purcit in Staiare is much more than a food festival: the program combines live music, markets, stalls, demonstrations of wooden games, and activities for the little ones.

Sport, culture, and community

Among the most characteristic initiatives are the woodcutter's triathlon, competitions and tournaments, tribute band performances, and Friulian music evenings, as well as guided tours of the Savorgnan Castle archaeological site, which overlooks the town. A formula that combines taste, sport, culture, and fun for all ages.

A festival of identity

More than a festival, Purcit in Staiare is an event that tells the identity of Artegna and its community, supported by the volunteer work of the Pro Loco. It is the ideal opportunity to discover the town, its history, and its authentic flavors in a less touristy but atmospheric time of year.