The potatoes of the Agro Nolano in Piazza XX Settembre, featuring tastings, folklore, and the patronal feast
The Potato Festival is the gastronomic event that Scisciano, a small town in the Metropolitan City of Naples nestled in the fertile plains of the Agro Nolano, dedicates to one of the iconic products of its agricultural heritage. Here, the potato is no ordinary ingredient: it is the fruit of generous volcanic soil, cultivated by generations of farming families, and in the home kitchen, it becomes a side dish, a filling, a frittata, or a gattò. Bringing it to the town square means telling the story of where the village comes from.
In 2026, the event reached its sixth edition, confirming itself as the moment when Scisciano showcases what its fields produce, with stalls, tastings, and traditional dishes prepared by local volunteers.
Everything revolves around Piazza XX Settembre, the town's central space, which transforms into a large open-air kitchen and stage for the occasion. Decorative lights form arches above, food stalls line the perimeter, and the stage hosts live music: it is the classic setting of a Campanian village festival, where the scent of fried food mingles with the notes of the brass band.
The Potato Festival does not stand alone: it takes place concurrently with the festivities in honor of the Most Holy Madonna of the Rosary and Saint Anthony of Padua, which occupy the first days of June in Scisciano. This detail matters, as it explains the atmosphere of the event: alongside the food stalls, there are liturgical celebrations, the procession through the town streets, and the band playing at dawn.
This patronal feast has a unique history. After a hiatus of about twenty years, it returned thanks to the efforts of a group of citizens gathered in the Festival Committee, chaired by Raffaele Sena, who chose to revive a tradition that had remained alive in the collective memory. The gastronomic festival has become its secular and convivial face.
The secular program's most anticipated moment is the concert by Andrea Sannino, a Neapolitan artist beloved for his ability to convey the feelings, identity, and traditions of his land: a choice consistent with the spirit of a festival that speaks of roots. Before him, the folk performance of the quadriglia and the laccio d'amore—a traditional dance woven around a pole with colorful ribbons—brings back to the square a repertoire that has been passed down for centuries in Campania. To close, as tradition dictates, the midnight fireworks over the town rooftops.
Scisciano is a town that strongly believes in its popular events: in addition to the Potato Festival, the town hosts other gastronomic appointments throughout the year linked to local farming memories, from Neapolitan meatballs to p'zzetta with cooked wine. Located in the province of Naples and a few kilometers from Nola and Marigliano, the territory is part of that inland Campania where festivals are not a marketing operation, but the way a community gathers. Those who arrive in June find a town celebrating, with chairs outside doorways and families in the square until late at night.
The 2026 edition of the Scisciano Potato Festival opened on Saturday, June 6 in Piazza XX Settembre, in the midst of the festivities in honor of the Most Holy Madonna of the Rosary and Saint Anthony of Padua, scheduled from June 5 to 8. The event, now in its sixth edition, confirmed its formula: food stalls dedicated to local potatoes, a signature product of the Agro Nolano's agricultural tradition, alongside the entertainment program of the patronal feast.
The opening day combined liturgical moments with an initiative by the Omodeo-Beethoven Comprehensive Institute, a sign of the Festival Committee's desire to involve the younger generations. Sunday saw the town wake up to the Città di Mottola Marching Band, the Solemn Holy Mass at 10:30 AM presided over by the Bishop of Nola, Monsignor Francesco Marino, and, at 6:00 PM, the procession with the images of the patron saints.
The most crowded moment arrived on Monday, June 8, when Piazza XX Settembre hosted the Via Partenope Summer Tour by Andrea Sannino, the main face of the secular program. At midnight, the fireworks display sealed four days of celebrations, closing the second year of the patronal feast, which was revived after about twenty years of silence.
Program of the 2026 festivities in honor of the Most Holy Madonna of the Rosary and Saint Anthony of Padua, within which the sixth edition of the Potato Festival takes place.
The opening hours of the festival stalls have not been officially released: they are open in the evening, in conjunction with the performances in the square.
Piazza XX Settembre, in the center of Scisciano (ZIP 80030), Metropolitan City of Naples, Campania. Food stalls and the stage are concentrated in the square and adjacent streets, which are closed to traffic during the festivities.
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Piazza XX Settembre
Piazza XX Settembre, 80030 Scisciano