Polenta Rencocciata Festival
Edition 2026 Gastronomy Local produce Hiking

Polenta Rencocciata Festival

Grilled polenta in the village of Licenza, nestled in the Lucretili Mountains

Licenza — Roma (258)
Dates 21 Feb โ€” 22 Feb 2026
Location Licenza (258)
Prices Free
Status Finished

About Rencocciata Festival

Every February, the medieval village of Licenza, in the heart of the Lucretili Mountains Regional Natural Park, celebrates its most iconic recipe: polenta rencocciata. This traditional dish features leftover polenta sliced and grilled to perfection, served like bread alongside wild boar stew, sausages, and seasonal vegetables. Organized by the local Pro Loco, the festival fills the historic center with food stalls, music, dancing, and games, just under an hour from Rome.

A winter festival in the heart of the Lucretili Mountains

The Polenta Rencocciata Festival is the most anticipated winter event in Licenza, a charming village in the Metropolitan City of Rome, Lazio, located about fifty kilometers from the capital. The town sits within the Lucretili Mountains Regional Natural Park, in the Aniene Valley, a land of forests, pastures, and rustic cuisine for centuries. Every year, towards the end of February, the local Pro Loco brings to the square a recipe that is more than just a dishโ€”it is a piece of collective memory.

What is "rencocciata"?

The dialect name describes the process itself. The polenta is cooked until very thick, stirred for a long time with a traditional wooden stick called squagliarellu, and then left to cool. The next day, once firm and cold, it is sliced and placed on a charcoal grill: the outside forms a crispy, golden crust, while the inside remains soft. The result is eaten like bread, which was its original purpose in peasant homes where nothing was wasted and leftover polenta was transformed into a new meal.

The classic pairing at the festival is wild boar stew, a constant presence in the Lucretili woods, but the rencocciata is just as naturally served with pork ribs, grilled sausages, legumes, and seasonal vegetables. It is hearty, rustic food, perfect for a February day in the mountains.

How the festival works

During the two-day festival, the historic center comes alive with food stalls set up by Pro Loco volunteers in the main square and along the village alleys. The preparation of the polenta is a spectacle in itself: you can watch it being cooked in large cauldrons and then grilled, with the smoke and aromas defining the day's atmosphere.

  • Tastings of polenta rencocciata with wild boar and other traditional dishes
  • Live music and folk dancing in the village squares
  • Games and entertainment for children on both days
  • Local wines and typical products from the Aniene Valley

A village worth visiting

The festival is also an opportunity to discover a town with a rich history. Licenza preserves its medieval layout, including the ruins of the Orsini Castle, which now houses the Horatian Museum, dedicated to the Latin poet Horace. Nearby, you can find the remains of the Villa of Horace, the country residence gifted to the poet by Maecenas, which he celebrated in his works, along with the Orsini Nymphaeum and Renaissance gardens. Few places in Lazio manage to combine Roman archaeology, medieval architecture, and rustic cuisine within a single walk.

Why it's worth it

In a Lazio calendar crowded with summer festivals, the Rencocciata holds a unique position: it takes place in the dead of winter, makes no claims to be spectacular, and remains a celebration created by the locals for their own town, with popular prices and the genuine hospitality that comes with it. Those arriving from Rome will find, in just over an hour's drive, a village of a few hundred inhabitants that transforms into a large communal table for two days, surrounded by mountains and the scent of polenta on the grill.

Rencocciata Festival โ€” edition 2026

The 32nd edition of the Polenta Rencocciata Festival took place in Licenza on Saturday, February 21, and Sunday, February 22, 2026. As every year, the Pro Loco set up food stalls in the historic center, serving leftover polenta sliced and grilled alongside wild boar stew, sausages, and seasonal sides, during two days filled with music, dancing, and games in the village squares.

2026 Edition

The 2026 edition of the Polenta Rencocciata Festival was held in Licenza on the weekend of February 21 and 22, 2026, confirming the Pro Loco's established formula. The stalls opened at noon in the square, with tastings of polenta rencocciata starting from 12:30 PM on both days.

This year, the signature dish was served in its classic version, accompanied by wild boar from the Lucretili Mountains woods, with alternatives featuring sausages, ribs, and vegetables. Alongside the gastronomy, there was music, folk dancing, games, and children's entertainment, while the village remained open for visitors to explore the Horatian Museum in the ruins of the Orsini Castle, the Nymphaeum, and the remains of the Villa of Horace.

Programme Rencocciata Festival 2026

Saturday, February 21, 2026

  • From 12:00 PM โ€” Opening of food stalls in the historic center
  • From 12:30 PM โ€” Tasting of polenta rencocciata with wild boar, sausages, and seasonal sides
  • Afternoon โ€” Music, folk dancing, and games in the village squares
  • All day โ€” Visits to the Horatian Museum, the Orsini Nymphaeum, and the ruins of the Villa of Horace

Sunday, February 22, 2026

  • From 12:00 PM โ€” Opening of food stalls
  • From 12:30 PM โ€” Tasting of polenta rencocciata
  • Afternoon โ€” Shows, music, and children's entertainment

Event hours: 8:00 AM - 6:00 PM on both days.

Highlights Rencocciata Festival 2026

  • 32nd edition of the festival, organized by the Pro Loco of Licenza
  • Live preparation of the polenta, stirred with the squagliarellu and then grilled over charcoal
  • Traditional pairing with wild boar stew
  • Music, folk dancing, and family games on both days
  • Medieval village and Horatian Museum open to visitors

Prices Rencocciata Festival 2026

<p>Free entry to the event. Tastings are paid for directly at the food stalls at popular prices typical of village festivals. It is recommended to bring cash.</p>

Practical information — Rencocciata Festival

How to get there

Licenza is about 50 km from Rome. By car: take the A24 Rome-L'Aquila motorway, exit at Vicovaro-Mandela, then follow the provincial road to Licenza (about 10 km). By train: take the Rome Tiburtina-Avezzano line, get off at the Mandela-Sambuci station, then take a Cotral bus or taxi to the village.

Costs

Free entry to the village and the festival. Tastings are paid for at the stalls at popular prices; cash is recommended.

Practical tips

The village is hilly and best explored on foot: wear comfortable shoes. We are in the mountains in February, so dress warmly. Parking in the historic center is limited: it is best to arrive early and leave your car in the designated areas at the bottom of the hill. Combine your visit with a trip to the Horatian Museum and the ruins of the Villa of Horace.

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Where does it take place โ€” Rencocciata Festival

Centro storico di Licenza

Contact Rencocciata Festival

Tel
+39 0774 46629

Rencocciata Festival in brief

Gastronomy Local produce Hiking Heritage Folk traditions Folklore Family Playful Outdoor Free Roma

History of Rencocciata Festival