Pipi Corni Festival

A festival dedicated to the peppers of Ferla

The Pipi Corni Festival is one of the most cherished gastronomic traditions of Ferla, an agricultural village in the Iblei Mountains in the province of Syracuse, Sicily. Held in August, the event highlights a unique local product: the pipi corni, a variety of small, distinctively curved peppers that have long been a staple of the local peasant cuisine.

The flavors of rural tradition

The heart of the festival lies in the stalls set up in Piazza San Sebastiano, where visitors can taste specialties prepared with pipi corni alongside other products from the Iblei territory. Ferla is a renowned agricultural hub, famous for its Iblei extra virgin olive oil, Iblei black truffle, and its selection of cheeses and cured meats. The festival is the perfect opportunity to rediscover these authentic flavors while fostering a sense of community and welcoming guests from afar.

Music and conviviality in the square

Beyond the culinary delights, the evening features musical performances, folklore, and entertainment. During the August 20, 2025 edition, stalls opened at 7:00 PM, and the square hosted a concert by the Andros Band, turning Ferla's historic center into a vibrant meeting place for families and visitors.

Ferla and the Iblei Mountains

Ferla, a municipality in the province of Syracuse overlooking the Iblei plateau and located near the Pantalica Reserve, preserves a rich heritage of nature, archaeology, and folk traditions. The Pipi Corni Festival, organized with the support of the Municipality of Ferla, is one of the highlights of the local summer, inviting guests to discover the cuisine and hospitality of this corner of eastern Sicily. Dates for the 2026 edition have not yet been officially announced.