The flavours of shepherding for the summer in the village of Celestino V
In Sant'Angelo Limosano, in the inland Molise region near Campobasso, traditional shepherding cuisine is still alive. On August 18th, the village dedicates the Pezzate and Fasciuole Festival to it, which brings two symbolic dishes of the area to the table: pezzata, made from sheep meat slowly cooked according to the ancient shepherds' recipe, and fasciuole, beans prepared in the traditional way.
The festival is also a moment of welcome for emigrants returning to the village for their holidays, an occasion for the community to come together and celebrate summer. Among the food stalls and music, the village comes alive with a convivial celebration that highlights the authentic products and flavours of inland Molise.
Sant'Angelo Limosano, known for being the birthplace of Pope Celestino V, thus completes its calendar of festivals with a summer gastronomic event. After the religious festival of the hermit pope in spring, the Pezzate and Fasciuole Festival is the popular and convivial face of the village's summer, to be experienced by savouring the traditional shepherding cuisine.
The Pezzate and Fasciuole Festival returns on August 18, 2026, in Sant'Angelo Limosano (CB). The symbolic dishes of the village's pastoral tradition will again be the stars: sheep meat pezzata and fasciuole (beans), served at the food stalls during a festive evening accompanied by music. The detailed program for the evening is usually announced in the weeks leading up to the event.
The detailed program will be announced in the preceding weeks.
August 18th.
Sant'Angelo Limosano (CB), village centre.
By car from inland Molise, from the Campobasso area.
Free; food and drinks payable at the stalls.
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Centro di Sant'Angelo Limosano