Pasquetta tra le Nuvole

An unconventional Easter Monday, suspended between sky and tradition

In the heart of the Garfagnana region, every Easter Monday, the town of Castelnuovo di Garfagnana (Province of Lucca, Tuscany) becomes the stage for Pasquetta tra le Nuvole, an event that weaves together mountain flavors, the historic legacy of the Este family, and the excitement of aviation. Promoted by the local branch of the Autieri d'Italia with the support of the Municipality, it has become a highly anticipated date for families and visitors looking to spend the day after Easter outdoors, nestled between the Apennine Mountains and the Apuan Alps.

Two hubs connected by a shuttle

The event takes place across two iconic locations in the town, linked by a free shuttle service (a distance of about 1.5 km):

• The historic center, dressed for the occasion, hosts a market featuring local crafts and artisanal products, while local restaurants offer special menus all day long, from lunch to afternoon snacks, celebrating the valley's authentic flavors.
• The Fortezza di Mont'Alfonso, an imposing fortified citadel overlooking Castelnuovo, hosts the true 'festival of the air': model aircraft displays, kite flying, soap bubbles, street performers, and bouncy castles for the little ones.

The Ariosto Walk

One of the most popular activities is the Ariosto Walk, organized by the Vis Movendi Association: a cultural stroll that starts from Piazza della Stazione and winds through the Este-era town of Castelnuovo—where Ludovico Ariosto once served as commissioner—before climbing to the Fortress along the scenic Sentiero Ariosto. It is a perfect way to combine outdoor exercise with the discovery of the village's historical heritage.

Garfagnana from above

The most adrenaline-pumping moment arrives in the afternoon: starting at 1:00 PM, helicopter tours are available (booking on-site), offering a privileged perspective of the Garfagnana region as you soar over the Serchio Valley, the ridges of the Apuan Alps, and the Apennine forests. The Osteria degli Autieri also opens at the Fortress, serving traditional dishes in a convivial atmosphere until late afternoon.

Flavors and identity of Garfagnana

Pasquetta tra le Nuvole is also a chance to discover the food and wine of this corner of Tuscany: from mountain cured meats and cheeses to products made with Garfagnana PGI spelt and chestnut flour, as well as traditional breads and desserts. It is an event that tells the story of a valley where culture, nature, and fine dining have coexisted for centuries.