Lorolio – Abruzzo Regional Extra Virgin Olive Oil Competition
Edition 2026 Gastronomy Local produce Farmers market

Lorolio – Abruzzo Regional Extra Virgin Olive Oil Competition

The regional competition dedicated to the excellence of Abruzzo's extra virgin olive oil

Loreto Aprutino — Pescara (068) Since 2006
Dates 06 May — 10 May 2026
Location Loreto Aprutino (068)
Prices Free
Status Finished

About Lorolio

Held in Loreto Aprutino, the heart of olive oil production in the province of Pescara, Lorolio is the regional competition that rewards the best extra virgin olive oils in Abruzzo. Established in 2006 and returning in 2026 after a long hiatus, the event brings together producers, millers, and expert tasters across four competing categories: extra virgin, PDO, organic, and monovarietal. Technical tastings, meetings, and an awards ceremony celebrate an agri-food heritage that is deeply rooted in Abruzzo's identity.

Lorolio, the Abruzzo olive oil competition

Lorolio is the regional competition dedicated to Abruzzo's extra virgin olive oil, held in Loreto Aprutino, a historic village in the province of Pescara considered one of the region's olive oil capitals. The event is hosted at the Regional Olive Oil Library, located within Palazzo Farina, a symbolic site of Abruzzo's olive oil culture.

A long history, a long-awaited return

The competition was founded in 2006, conceived by panel leader and technical manager Marino Giorgetti for the inauguration of the Regional Olive Oil Library. After several editions, the event went on a long hiatus: the edition that returned in May 2026 marked the revival after about fourteen years of absence, bringing the quality of extra virgin olive oil produced in Abruzzo back to the center of attention.

Categories and method

The competing oils are evaluated by a commission of expert tasters from Abruzzo and beyond, according to rigorous sensory criteria. The competition is divided into four main categories:

  • Extra Virgin, the broadest selection;
  • PDO, reserved for oils with a Protected Designation of Origin, such as Aprutino Pescarese;
  • Organic, dedicated to certified productions;
  • Monovarietal, for oils obtained from a single cultivar.

More than a competition: culture and territory

Alongside technical tastings, Lorolio offers meetings and reflections on the cultural and economic value of Abruzzo's olive oil, from oleotourism to the chemical and sensory characteristics of local products, and the topic of a possible PGI for Abruzzo olive oil, a tool for traceability and promotion. The awards ceremony, hosted at a local estate, brings together producers, institutions, and enthusiasts.

A heritage of the Municipality and Abruzzo

Organized by the Municipality of Loreto Aprutino with the support of Chambers of Commerce and trade associations, Lorolio represents a defining event for the entire Abruzzo Region: a way to share, through the competition, the olive-growing tradition of a territory where the olive tree has defined the landscape and rural economy for centuries.

Lorolio — edition 2026

The 2026 edition of Lorolio, the eighth in its history, marked the return of the competition to Loreto Aprutino after about a fourteen-year break. Technical tastings took place from May 6 to 8, while the awards ceremony on Sunday, May 10, brought together producers and institutions at Tenuta Torre Raone. 84 samples presented by 52 Abruzzo companies were in competition.

Lorolio 2026: the return after 14 years

The eighth edition of Lorolio took place in Loreto Aprutino with technical tastings from May 6 to 8, 2026 and the awards ceremony on Sunday, May 10 at Tenuta Torre Raone. 84 samples presented by 52 companies from all over Abruzzo were in competition, evaluated by the commission coordinated by panel leader Marino Giorgetti.

The winners

Among the award winners, in the Extra Virgin category, Azienda Agricola Marina Palusci excelled with the monovarietal Intosso I-Oil; for the PDO category, Azienda Agricola Sandro Di Giacomo (Aprutino Pescarese PDO) was awarded; in the Organic category, Tommaso Masciantonio; among the Monovarietals, Frantoio Olearius.

Spotlight on the PGI

The edition dedicated significant space to the topic of a future PGI for Abruzzo olive oil, with discussions on the chemical and sensory characteristics of regional productions and the value of oleotourism, in the presence of representatives from the Municipality of Loreto Aprutino and the Abruzzo Region.

Programme Lorolio 2026

2026 Program

  • May 6-8: tasting and evaluation sessions of the samples by the commission of tasters;
  • Sunday, May 10, Tenuta Torre Raone: awards ceremony with greetings from Mayor Renato Mariotti, technical speeches on the characteristics of Abruzzo olive oil, reflections on olive oil and oleotourism, and the announcement of the winners in the four categories.

Highlights Lorolio 2026

  • Eighth edition, return after about 14 years;
  • 84 samples in competition from 52 Abruzzo companies;
  • Four categories: extra virgin, PDO, organic, monovarietal;
  • Focus on the PGI candidacy for Abruzzo olive oil.

Prices Lorolio 2026

Competition dedicated to producers; the awards ceremony is an event open to the public according to the procedures established by the organization.

Practical information — Lorolio

How to get there

Loreto Aprutino is located in the hinterland of the province of Pescara. By car, it can be reached from the A14 motorway (Pescara-Ovest/Chieti exit) or the A25, continuing along provincial roads towards the hilly interior. The reference railway station is Pescara Centrale, from where you can continue by bus or car.

Venue

The event is based at the Regional Olive Oil Library, inside Palazzo Farina, in the historic center of Loreto Aprutino. The awards ceremony takes place at a local estate.

Tips

The village of Loreto Aprutino is worth a visit for its historic center, olive mills, and local olive oil companies; it is advisable to check dates and participation methods in advance, as the competition's schedule has not been regular over time.

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Where does it take place — Lorolio

Biblioteca Regionale dell'Olio - Palazzo Farina

Lorolio in brief

Gastronomy Local produce Farmers market Heritage Folk traditions Folklore Art crafts Outdoor Pescara