Fira de Bagòin (Pig Festival)
Edition 2026 Folk Brass band Gastronomy

Fira de Bagòin (Pig Festival)

The pig festival of Villa Verucchio, heart of Romagna's gastronomic tradition

Verucchio — Rimini (099)
Dates 06 Feb — 08 Feb 2026
Location Verucchio (099)
Prices Free
Status Finished

About Fira de Bagòin

The Fira de Bagòin is the traditional pig festival in Villa Verucchio, in the Municipality of Verucchio (Province of Rimini, Emilia-Romagna). The name, in the Romagnolo dialect, literally means 'pig festival': three days dedicated to cured pork products, featuring live pork butchery demonstrations, pork rind competition, trekking, folk music, and food stands set up in Piazza Europa. A village festival deeply rooted in the territory's identity, celebrating one of the undisputed symbols of Romagna's cuisine.

The pig festival of Villa Verucchio

The Fira de Bagòin — whose name in the Romagnolo dialect literally means 'pig festival' — is the gastronomic event that annually celebrates the pig in Villa Verucchio, a hamlet in the Municipality of Verucchio, in the Province of Rimini, in the heart of Emilia-Romagna. Held in Piazza Europa, the festival transforms the town center for an entire weekend into a large open-air laboratory dedicated to cured pork products and Romagnolo folk traditions.

A Tradition Rooted in the Territory

The idea for an event entirely dedicated to the pig was born decades ago in the shadow of the Rocca Malatestiana, long organized by the Pro Loco. After some editions in the main town, the festival later moved to Piazza Europa in Villa Verucchio, where its strategic location and favorable logistics have allowed it to attract thousands of visitors year after year. Although it doesn't boast ancient origins like other historical festivals in the Rimini area, the Fira de Bagòin has become deeply ingrained in the territory's identity, turning into one of the most anticipated events in the Valmarecchia.

Live Pork Butchery, Pork Rinds, and Cured Pork Specialties

The heart of the event is the live pork butchery demonstration: the processing of pork in front of the public, showcasing the step-by-step creation of salamis, sausages, cotechini, and chops according to traditional Romagnolo curing techniques. Alongside the demonstrations, food stands offer the best of local pork-based cuisine: from cured meats to grilled meats, including the famous pork rinds (ciccioli), the stars of a dedicated competition with a jury. There are also workshops for children, designed to introduce them to the raw ingredients.

Music, Trekking, and Romagnolo Folklore

The Fira de Bagòin is not just about food: concerts, folk music bands, and DJ sets liven up the evenings, along with dance school performances and radio entertainment. More recent additions include the Trekking de Bagòin, a hiking route through the hills of the Valmarecchia that combines sport, landscape, and conviviality. It's the typical formula for village festivals in Romagna, where good food, music, and social interaction merge into one grand community celebration.

An Event for the Entire Valmarecchia

Organized by GM Eventi with the patronage of the Municipality of Verucchio and the collaboration of the Pro Loco and local associations, the Fira de Bagòin attracts visitors from all over the province of Rimini and the Romagna hinterland. For those visiting Verucchio, the festival is also an opportunity to discover the Rocca Malatestiana, the historic village, and the Villanovan archaeological heritage at the Civic Museum, in a weekend that blends taste, culture, and tradition.

Fira de Bagòin — edition 2026

The 2026 edition of the Fira de Bagòin marked the grand return of the pig festival to Villa Verucchio after a six-year hiatus. From February 6 to 8, 2026, Piazza Europa hosted three days of live pork butchery, pork rind competition, trekking, Romagnolo music, and food stands, attracting approximately 8,000 visitors.

From February 6 to 8, 2026, in Piazza Europa in Villa Verucchio, the Fira de Bagòin returned after a six-year absence, achieving a success that, in the words of the organizers, "exceeded all optimistic expectations." Three intense days featured the live pork butchery of 25 quintals of meat, transformed into salamis, sausages, cotechini, and chops.

The program opened on Friday, February 6, at 8:00 PM with the "Cena de Bagòin" followed by a tribute to Vasco Rossi by the band Radio Kom. On Saturday, February 7, starting at 10:00 AM, the live pork butchery demonstration took place, at 3:30 PM the children's workshop "With Hands in the Meat," and in the evening, from 9:00 PM, Romagnolo folk music with Roberta Cappelletti, followed by a DJ set. Sunday, February 8, saw two absolute novelties: the pork rind competition with a jury at 9:00 AM and the Trekking de Bagòin at 9:30 AM, a 10 km route of medium difficulty with a 250-meter elevation gain. For lunch, live music with Filippo Malatesta, and in the afternoon, radio entertainment and dance school performances.

Record numbers for the comeback: approximately 8,000 visitors, over 3,000 meals served (dine-in and takeaway), 40 exhibitors, 250 participants in the trekking, and 60 volunteers from Pro Loco, GM Eventi, and Ci.Vi.Vo. Eventi.

Programme Fira de Bagòin 2026

Friday, February 6
8:00 PM — "Cena de Bagòin" and tribute to Vasco Rossi with the band Radio Kom

Saturday, February 7
10:00 AM — Live pork butchery demonstration
3:30 PM — Children's workshop "With Hands in the Meat"
9:00 PM — Romagnolo folk music with Roberta Cappelletti, followed by DJ set

Sunday, February 8
8:00 AM — Live pork butchery demonstration
9:00 AM — Pork rind competition with jury
9:30 AM — Trekking de Bagòin (10 km, medium difficulty, 250 m elevation gain)
12:00 PM — Lunch with live music by Filippo Malatesta
7:30 PM — Dance school performances and radio entertainment

Highlights Fira de Bagòin 2026

  • Live pork butchery of 25 quintals of pork
  • Pork rind competition with jury (new in 2026)
  • Trekking de Bagòin, a 10 km route through the Valmarecchia hills (new in 2026)
  • Tribute to Vasco Rossi with Radio Kom and Romagnolo music with Roberta Cappelletti
  • Children's workshop "With Hands in the Meat"
  • Approximately 8,000 visitors and over 3,000 meals served

Prices Fira de Bagòin 2026

<p>Free entry to the festival area. Food and drinks at the food stands are paid, with takeaway service also available. Covered dining area with a heated marquee.</p>

Practical information — Fira de Bagòin

Where

Piazza Europa, Villa Verucchio (hamlet of the Municipality of Verucchio, Province of Rimini, Emilia-Romagna).

How to get there

By car: Rimini–San Marino highway (SS72), exit Villa Verucchio. By train: Rimini station, then take a local bus towards Valmarecchia. Nearest airport: Rimini–Miramare "Federico Fellini".

When

Generally at the beginning of February, over three days (Friday–Sunday).

Admission

Free entry to the festival area; food and drinks at the stands are paid. Covered dining area with a heated marquee.

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Where does it take place — Fira de Bagòin

Piazza Europa, Villa Verucchio

Piazza Europa, 47826 Verucchio

Fira de Bagòin in brief

Folk Brass band Gastronomy Local produce Food truck Folk traditions Folklore Family Outdoor Free Rimini

History of Fira de Bagòin