Divignano Fish Festival

A village festival to savor

In the small town of Divignano, nestled among the hills of the Novara region in Piedmont, the Fish Festival is one of those events that feels like tradition and community. Far from the hustle of large-scale events and all the more authentic for it, the festival brings together local residents and visitors from the surrounding areas every year for a simple, tasty menu, where the undisputed star is the mixed fried fish platter.

A traditional menu

The festival's culinary offerings are designed to satisfy every palate. At the center of the table is the famous fried calamari platter, served with crispy French fries. For those who prefer land-based fare, there is no shortage of cheeses, grilled cured meats, and homemade desserts, all washed down with drinks from the bar.

• Mixed fried calamari and fried fish
• French fries
• Cheeses and grilled cured meats
• Traditional desserts
• Bar service

A community-organized celebration

The beating heart of the festival is the team of volunteers from the Circolo A. Jacometti and the Gruppo del Palio, who bring the event to life every year and manage the kitchen. The festival is held in the covered facility on Via Pozzetto, sheltered from the elements, allowing guests to enjoy the day in total comfort. Both takeaway and table service are available, with the latter bookable by phone or WhatsApp.

The spirit of the village

More than just a culinary moment, the Divignano Fish Festival is an opportunity to meet up, chat, and share the conviviality typical of Piedmontese village feasts. It is a tradition that renews the bond between inhabitants and opens the doors of the town to those wishing to discover the genuine hospitality of the Province of Novara.

Divignano and the Novara area

Divignano is a small village in eastern Piedmont, a short distance from Lake Maggiore and immersed in a landscape of hills and countryside. Visiting the festival is also a chance to discover this quiet corner of the Province of Novara, away from the main tourist flows but rich in traditions and authentic flavors.