Carnival with Fagiolata

The Carnival with Fagiolata in Camandona

In the heart of the Biellese winter, the Carnival with Fagiolata is one of the most cherished events for the community of Camandona, a small mountain town in the Province of Biella, Piedmont. Situated at over 800 meters above sea level, amidst the woods and scattered hamlets of the plateau, the festival brings a breath of joy and warmth to one of the highest locations in the Biella area.

The event is organized by the Pro Loco Camandona, based in the Bianco hamlet, which has been enlivening village life for decades. Its first official outing dates back to February 29, 1976, with a children's carnival. Since then, the carnival has remained a symbolic moment of the season, bringing together residents, families, and friends from neighboring villages.

The fagiolata, the heart of the festival

The true star of the day is the fagiolata, a traditional Piedmontese peasant dish made of beans, pork rinds, and cured meats, slow-cooked in large pots. In the afternoon, the classic distribution of the fagiolata takes place at the Falletti headquarters, where the Pro Loco welcomes everyone with a steaming hot bowl: a convivial gesture that perfectly represents the solidarity and popular spirit of this village carnival.

The village tour and dinner

After the fagiolata, the festivities continue with a tour of the village, filled with music, cheer, and the lighthearted atmosphere typical of carnival. The day concludes in the evening with the Carnival dinner, a gathering that seals the conviviality of a small but very close-knit community.

More than just a large tourist attraction, the Carnival with Fagiolata in Camandona is an authentic, village-scale festival that tells the story of the popular traditions and identity of the highlands of the Province of Biella. It is an ideal occasion for those who want to discover the most genuine side of mountain Piedmont.