The gold of Sabina celebrates in Casaprota: bruschetta, extra virgin olive oil, and local delicacies
Every year, at the end of January, the village of Casaprota, in the province of Rieti, transforms into the capital of bruschetta. The Bruschetta Festival, accompanied by the Local Produce Market Exhibition, is one of the longest-running and most cherished gastronomic events in Sabina, that stretch of hilly Lazio dotted with millions of ancient olive trees between the provinces of Rieti and Rome.
The absolute star is the Sabina extra virgin olive oil, freshly pressed and poured generously over slices of toasted homemade bread. This is no ordinary oil: Sabina PDO was the first European-recognized Protected Designation of Origin for an Italian olive oil, and Casaprota is firmly within its production area.
The heart of the festival is the freshly prepared bruschetta, also available in a gluten-free version to ensure everyone can enjoy the celebration. Alongside it, the stalls offer a rich repertoire of Sabina cuisine and more:
The two days are enlivened by a packed program of live music: marching bands, street bands, folk groups from other regions, evening concerts, and dance orchestras. There is no shortage of shows and entertainment for children, making the festival a perfect family outing.
The Bruschetta Festival is also an opportunity to discover the historical heritage of Casaprota. During the event, iconic landmarks such as the Torre di Palazzo Filippi and the ancient mill are opened to the public, while thematic exhibitions, guided tours, and walks through the centuries-old olive groves complete the experience. It is the best way to combine the pleasures of the table with the rediscovery of an authentic corner of the Municipality of Casaprota and the Lazio Region.
Reaching its 63rd edition in 2026, the Bruschetta Festival represents a true collective ritual for the Sabina community: it celebrates the deep bond between the land, its olive groves, and its people, during the milling season when the new oil is at the peak of its fragrance. A modest and genuine event, where the quality of the product counts above all else.
The 63rd edition of the Casaprota Bruschetta Festival took place on January 24 and 25, 2026, accompanied by the 21st Local Produce Market Exhibition. Two days dedicated to Sabina extra virgin olive oil, guided tastings, live music, and the rediscovery of the village's historical heritage.
Throughout the event: stalls with typical Sicilian and Sardinian products, gluten-free bruschetta, visits to the church of San Domenico, and a book exchange.
Casaprota is located in the lower Sabina area, in the province of Rieti. By car, it can be reached from the A1 motorway (Fiano Romano exit), continuing towards Sabina along the Via Salaria, or from Rieti. The nearest train station is Poggio Mirteto, on the Rome-Orte-Rieti line, from where you can continue by car.
Free admission. Tastings, traditional dishes, and products can be purchased at the event stalls. Some activities, such as walks through the olive groves, require booking. For information, you can contact the organization via the Municipality of Casaprota and the Pro Loco offices.
The festival takes place in the middle of winter: warm clothing and comfortable shoes are recommended for navigating the alleys and paths of the village. Do not miss the extraordinary opening of the Torre di Palazzo Filippi and the ancient mill.
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Centro storico di Casaprota