Broad Bean and Fried San Miniato Artichoke Festival in La Serra

A spring celebration in the heart of the San Miniato countryside

As spring hits its stride, the village of La Serra, nestled in the hills of San Miniato (Province of Pisa, Tuscany), comes alive with one of its most cherished traditions: the Broad Bean and Fried San Miniato Artichoke Festival. For nearly thirty years, the Circolo ARCI La Serra pavilion on Via Maremmana has welcomed residents and visitors alike for two long weekends dedicated to the authentic flavors of the Tuscan countryside.

The stars of the table

The heart of the festival is the broad bean, the fresh spring legume that Tuscans love to eat raw, paired with classic mixed cold cuts and pecorino cheese. Beside it shines the true star of the event: the fried San Miniato artichoke—crispy, savory, and well worth the trip to La Serra. The rustic menu is rounded out by Tuscan crostini, cabbage soup, and an endless supply of wood-fired pizzas and ciaccini.

Extra virgin olive oil and local products

Beyond the hot dishes, the festival is a fantastic opportunity to discover extra virgin olive oil and other local staples. The tasting area showcases the history and passion of the Pisan hills, where olive growing and country cooking have always been central to the local identity. It is a simple, authentic way to experience the culinary excellence of the San Miniato area, which is also famous throughout Italy for its prized white truffle.

Atmosphere and conviviality

More than just a food event, the Broad Bean Festival is a social gathering that draws families, friends, and curious foodies from San Miniato and the surrounding towns. The vibe is warm and welcoming, just like a traditional Tuscan village fair: shared tables, the scent of wood-fired ovens, and the joy of being outdoors on mild spring evenings. Admission is free, and the atmosphere remains as simple and genuine as the festivals of the past.

When to visit

The festival traditionally takes place around the late April and May 1st holidays, with food stands open for dinner, and also for lunch on Sundays and public holidays. It is the perfect excuse to combine a walk through the San Miniato hills with a delicious stop to discover the local broad beans and fried artichokes.