Boiled Meat Festival 'Flavors of Yesteryear' in Villanova del Ghebbo
Edition 2026 Gastronomy Local produce Folk traditions

Boiled Meat Festival 'Flavors of Yesteryear' in Villanova del Ghebbo

The winter lunch of mixed boiled meats and tortellini in broth

Villanova del Ghebbo — Rovigo (029)
Dates 25 Jan — 25 Jan 2026
Location Villanova del Ghebbo (029)
Prices —
Status Finished

About Boiled Meat Festival

In January, Villanova del Ghebbo, in the province of Rovigo, celebrates the 'Flavors of Yesteryear' with the Boiled Meat Festival, the winter lunch curated by the Pro Loco. Mixed boiled meats and tortellini in broth bring the genuine flavors of the Polesine tradition back to the table: an event so anticipated that it regularly sells out within a few days of booking.

The boiled meat lunch in the heart of winter

The Boiled Meat Festival 'Flavors of Yesteryear' is the winter gastronomic event of Villanova del Ghebbo, a Municipality in the province of Rovigo in the Polesine region. Organized by the Pro Loco at its headquarters on Via Pro Loco, it offers a grand convivial lunch dedicated to the warmest and most traditional dishes of peasant cuisine.

Mixed boiled meats and tortellini in broth

The menu centers on mixed boiled meats and tortellini in broth, symbols of the winter table in Polesine and the Po Valley. As Pro Loco president Massimo Baccaglini recalls, the rapid sell-out "demonstrates a strong desire to rediscover the genuine flavors of yesteryear".

A sold-out festival

The Boiled Meat Festival has become one of the most sought-after events in the town's winter calendar: places, by reservation, sell out in just a few days. A success that tells of the affection of the Villanova del Ghebbo community for its Pro Loco and for a cuisine capable of keeping alive the memory of the 'flavors of yesteryear'.

Boiled Meat Festival — edition 2026

On Sunday, January 25, 2026, the Pro Loco of Villanova del Ghebbo once again hosted the Boiled Meat Festival 'Flavors of Yesteryear', with lunch starting at 12:30 PM at the headquarters on Via Pro Loco. Mixed boiled meats and tortellini in broth sold out within days of booking.

The 2026 edition of the Boiled Meat Festival 'Flavors of Yesteryear' was held on Sunday, January 25, with service starting at 12:30 PM at the Pro Loco headquarters on Via Pro Loco in Villanova del Ghebbo. The menu, focused on mixed boiled meats and tortellini in broth, confirmed the event's success: places sold out in just a few days.

President Massimo Baccaglini emphasized that the rapid sell-out testifies to the desire to rediscover the genuine flavors of the peasant tradition of the Polesine region.

Programme Boiled Meat Festival 2026

Sunday, January 25, 2026

  • 12:30 PM — Lunch opening at the Pro Loco headquarters, Via Pro Loco, Villanova del Ghebbo
  • Menu: mixed boiled meats and tortellini in broth, the 'Flavors of Yesteryear'

Event by reservation, sold out.

Highlights Boiled Meat Festival 2026

Mixed boiled meats and tortellini in broth; sold out in a few days.

Prices Boiled Meat Festival 2026

Lunch by reservation. Sold out for the 2026 edition.

Practical information — Boiled Meat Festival

How to get there

Villanova del Ghebbo is located in the province of Rovigo, in the middle Polesine region, reachable by car from the provincial roads near Lendinara.

When

January, lunch from 12:30 PM.

Where

Pro Loco Headquarters, Via Pro Loco, Villanova del Ghebbo.

Reservations

Places by reservation (usually sell out within a few days). Pro Loco contacts: Massimo +39 346 8637490, Moreno +39 340 8013512.

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Where does it take place — Boiled Meat Festival

Sede Pro Loco Villanova del Ghebbo

Via Pro Loco, 45020 Villanova del Ghebbo

Contact Boiled Meat Festival

Tel
+39 346 8637490

Boiled Meat Festival in brief

Gastronomy Local produce Folk traditions Folklore Playful Free Rovigo

History of Boiled Meat Festival