Castagnata dei Santi
Edition 2026 Gastronomy Local produce Folk traditions

Castagnata dei Santi

Roasted chestnuts and autumn sweets on All Saints' Day

Ficarolo — Rovigo (029)
Dates 01 Nov โ€” 01 Nov 2026
Location Ficarolo (029)
Prices Free
Status Confirmed

About Castagnata dei Santi

On November 1st, All Saints' Day, Ficarolo smells of roasted chestnuts: the Castagnata dei Santi is the autumn event that the Pro Loco renews every year in Piazzetta Garibaldi. Roasted chestnuts, castagnaccio, pinza with raisins, pinzin, and hot chocolate for children accompany a day of popular celebration in the heart of Alto Polesine. A simple and genuine tradition that celebrates the flavours of the cold season.

The roasted chestnut festival

The Castagnata dei Santi is the autumn festival (sagra) of Ficarolo, a municipality in the province of Rovigo in Alto Polesine. It takes place on November 1st, All Saints' Day, in Piazzetta Garibaldi, at the Pro Loco headquarters, and celebrates one of the symbolic products of autumn: the chestnut.

Autumn flavours

The stars of the day are the traditionally roasted chestnuts, accompanied by typical seasonal desserts: castagnaccio, pinza made with bread and raisins, pinzin, and hot chocolate for the little ones. A convivial gathering that brings the community together around the simple and genuine flavours of Polesine.

A tradition that is renewed

The Castagnata dei Santi is a recurring event that returns every autumn in Ficarolo, organised by the Pro Loco Ficarolo with the patronage of the Municipality. Included in the town's event calendar, it represents the moment when the community bids farewell to autumn with a popular festival dedicated to local gastronomic tradition.

Castagnata dei Santi โ€” edition 2026

The Castagnata dei Santi returns to Ficarolo on November 1st, 2026, All Saints' Day, in Piazzetta Garibaldi: traditional roasted chestnuts, castagnaccio, pinza with raisins, and hot chocolate for children, in the autumn sagra of the Pro Loco.

On November 1st, 2026, All Saints' Day, Ficarolo renews the Castagnata dei Santi in Piazzetta Garibaldi, at the Pro Loco headquarters. The stars are the traditionally roasted chestnuts, accompanied by autumn desserts: castagnaccio, pinza with bread and raisins, pinzin, and hot chocolate for children. A convivial popular festival celebrating the flavours of the cold season in Alto Polesine.

Programme Castagnata dei Santi 2026

November 1st, 2026 โ€” Piazzetta Garibaldi

  • Distribution of traditionally roasted chestnuts
  • Autumn desserts: castagnaccio, pinza with bread and raisins, pinzin
  • Hot chocolate for children

Detailed times will be announced by Pro Loco Ficarolo closer to the event.

Highlights Castagnata dei Santi 2026

Roasted chestnuts and typical autumn desserts (castagnaccio, pinza, pinzin) on All Saints' Day.

Prices Castagnata dei Santi 2026

Items for purchase at the Pro Loco stands.

Practical information — Castagnata dei Santi

How to get there

Ficarolo is located in Alto Polesine, in the province of Rovigo. By car from the provincial roads from Rovigo or Ferrara. The chestnut festival is held in Piazzetta Garibaldi, at the Pro Loco headquarters.

Information

Details and times on the official channels of Pro Loco Ficarolo.

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Where does it take place โ€” Castagnata dei Santi

Piazzetta Garibaldi (sede Pro Loco)

Piazzetta Garibaldi, 45036 Ficarolo

Contact Castagnata dei Santi

Tel
+39 348 6412901

Castagnata dei Santi in brief

Gastronomy Local produce Folk traditions Folklore Family Playful Outdoor Rovigo

History of Castagnata dei Santi