The celebration of authentic prosciutto in the medieval village of the Lepini Mountains
The Bassiano Prosciutto Festival is one of the most anticipated summer events in the province of Latina. Organized by the Municipality of Bassiano together with the local Pro Loco, with the support of the Lazio Region and Arsial, the event has been celebrating the territory's signature cured meat in the charming medieval village of the Lepini Mountains for over half a century. Every year, at the end of July, the stone alleys and small squares of the historic center fill with food stalls, aromas, and visitors from all over Lazio.
The absolute star is the Prosciutto di Bassiano, considered one of the finest raw hams in Italy. Its secret lies in the village's microclimate, the highest in the province at 650 meters above sea level: the cool winds from the oak and beech forests and the perfect humidity level allow for natural aging, traditionally carried out with the windows open so that the hams can "breathe" the mountain air. The recipe involves artisanal processing with sea salt, garlic, wine from the Agro Pontino, pepper, and a light smoking with beech wood, which gives the meat its unmistakable aroma.
The program combines gastronomy and local heritage. Highlights include:
The festival is also the perfect opportunity to visit Bassiano, a medieval village with a characteristic spiral layout that climbs toward the top of the hill. Still surrounded by its walls, the town was the birthplace around 1449 of Aldo Manuzio, the humanist and printer considered the father of modern publishing. Nearby, you can find the Templar Cave and the trails of the Lepini Mountains, for a weekend that weaves together fine dining, history, and nature in the heart of Lazio.
The 57th Bassiano Prosciutto Festival is scheduled from July 24th to 26th, 2026, with three days of celebration in the heart of the village. The schedule, as per tradition, includes guided tours to discover the historical beauty of Bassiano, guided tastings of prosciutto and local products, show cooking, in-depth conferences, live music and performances, and entertainment with traditional games for children. The Pro Loco stand is a must-visit to enjoy prosciutto, local dishes, and regional wine. The detailed program with times and guests will be published by the organizers in the weeks leading up to the event.
Bassiano is located in the Lepini Mountains, in the province of Latina. By car from the A1 motorway, take the Valmontone exit or the SS156 road of the Lepini Mountains towards Sermoneta-Bassiano; it takes about an hour and a half from Rome. The nearest train station is Latina (Rome-Naples line), from where you can continue by car or local bus connections.
The last weekend of July (Friday-Sunday). The 2026 edition is scheduled from July 24th to 26th.
Admission to the event is free; tastings and dishes at the Pro Loco stands are paid for as consumed. Comfortable shoes are recommended for the village's uphill alleys. For information, contact the Municipality of Bassiano or the local Pro Loco.
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Centro storico di Bassiano
Via Aldo Manuzio 117, 04010 Bassiano