Alborella Festival

The Alborella, Soul of Larian Cuisine

The Alborella Festival is held on the shores of Lake Alserio, in the territory of Inverigo (province of Como), and celebrates the alborella, a small freshwater fish once caught in large quantities and today valued as a typical element of Larian cuisine. A festival that tells the deep bond between the Brianza comasca territory and its lakes, through a humble but flavorful product.

Flavors of the Festival

During the event, the alborella is prepared in various traditional recipes: fried in crispy batter, marinated with vinegar and onion, or sautéed with aromatic herbs. The fish is always accompanied by steaming polenta and Lombard white wines, in pairings that enhance lake cuisine. The food stalls set up at the Villa Romanò Sports Centre, in Via Manzoni 1, are the delicious heart of the celebration.

A Tradition Over Fifty Years Old

Organized by U.S. Villa Romanò, the Alborella Festival boasts a history of almost fifty years: the editions have followed one another uninterruptedly, making the event an anticipated end-of-summer gathering. The setting of Lake Alserio, with its tranquility and natural beauty, adds charm to a festival that combines gastronomy, sport, and sociality.

An Event for Brianza Comasca

For Inverigo and for the entire Brianza comasca, the festival represents a moment of reunion and enhancement of local traditions. Between a portion of fried alborella and a walk along the lake shores, the event celebrates the identity of a territory that has always lived in close relationship with its waters.