Festival of the Crotti

A festival born from the crotti

The Festival of the Crotti in Albavilla is one of the most established autumn events in the Larian Triangle, in the heart of the province of Como. Its name says it all: the crotti are natural cavities in the rock, crossed by a constant cold air current that maintains an almost unchanged temperature all year round. For centuries, they were the pantry, the cellar, and the convivial meeting place for local families. The festival was created precisely to reopen them to the public and make them the center of a great gastronomic route through the village streets.

What to eat and experience

Along the streets of Albavilla's historic center, the open crotti become tasting stops, where you can sample and purchase typical Larian products: cured meats, alpine cheeses, polenta, honey, and local wines. A full catering service is available in the tents of the Market Area, while all around there are entertainment, music, and activities designed for both adults and children.

Quality brand and numbers

The event, organized by the Pro Loco Albavilla, has obtained the UNPLI Sagra di Qualità brand, an award that recognizes the authenticity and organization of Italian festivals. Each edition attracts thousands of visitors from all over the province of Como and the Brianza region, confirming the Festival of the Crotti as an autumn classic in Lombardy.

A piece of Larian culture

More than just a festival, the event is an opportunity to discover an architectural and agricultural tradition that tells the story of the relationship between the Lario communities and the mountains. Visiting a crotto means entering a fragment of the daily history of the Municipality of Albavilla, among stone walls, cool floors, and the aromas of aging products.