Wild Boar Pappardelle Festival
Edition 2026 Gastronomy Local produce Nature

Wild Boar Pappardelle Festival

April 25th in Nazzano, between Piazza della Rocca and the Tevere-Farfa Reserve

Nazzano — Roma (258) Since 2006
Dates 25 Apr — 25 Apr 2026
Location Nazzano (258)
Prices Free
Status Finished

About Wild Boar Pappardelle Nazzano

Every April 25th, on Liberation Day, the village of Nazzano gathers in Piazza della Rocca, at the foot of the castle, for the Wild Boar Pappardelle Festival organized by the Pro Loco. Hand-rolled pappardelle tossed in wild boar ragù, grilled meats, side dishes, and local red wine define a day that blends gastronomy, music, and nature, coinciding with the Bio and Geodiversity Festival at the River Museum.

A festival in the heart of the Tiber Valley

The Wild Boar Pappardelle Festival is the most anticipated gastronomic event in Nazzano, a small village in the Metropolitan City of Rome Capital, in the Lazio region, overlooking the great bend of the Tiber just over 45 kilometers from the center of the capital. Organized by the Pro Loco Nazzano, the festival takes place every year on April 25th, Liberation Day, transforming Piazza della Rocca, at the foot of the castle that dominates the town, into a large open-air dining hall.

The signature dish: pappardelle with wild boar ragù

The absolute star is a dish that tells the story of the rural cuisine of the Lazio hinterland: strictly handmade pappardelle, rolled out on a wooden board according to the traditional method, and served with wild boar ragù. It is a preparation that requires an expert hand and long cooking times, capable of softening and enhancing the wild flavor of the meat without masking it. Alongside the pappardelle, the stalls offer grilled meats, seasonal side dishes, and local red wines.

  • Handmade pappardelle with wild boar ragù
  • Grilled meats and typical local main courses
  • Seasonal side dishes and local red wine
  • Live music and entertainment during lunch

Taste, biodiversity, and the River Museum

For several years, the festival has been held in conjunction with the Bio and Geodiversity Festival, promoted by the River Museum of Nazzano, which complements the culinary experience with a program of naturalistic education dedicated to the richness of the valley's ecosystems. It is an unusual and successful combination: you have lunch in the square and in the afternoon you head down toward the river for workshops, meetings, and wildlife observation.

The Nazzano, Tevere-Farfa Nature Reserve

Nazzano is the gateway to the Nazzano, Tevere-Farfa Regional Nature Reserve, the first protected area established in Lazio, famous among birdwatching enthusiasts for the richness of the avifauna that frequents the river bend. Those arriving for the festival will find well-equipped trails, observation points, and, on certain days, guided excursions and short boat trips on the Tiber. A visit to the village, the church of Sant'Antimo, and the River Museum naturally completes the day.

A medieval village that tells its story

The town preserves its medieval layout with narrow alleys, arches, and stairways that climb up to the fortress. Walking among the stone houses before or after lunch is part of the experience: from the top, the view embraces the Tiber valley and the hills of the Sabina, with a panorama that explains better than any description why this stretch of the river was chosen as a protected area.

Why it's worth the trip

It is not a spectacular or monumental festival, and that is precisely the point: it is an authentic village celebration, built by the volunteers of the Pro Loco, where the quality of the food and the hospitality count more than the scenery. For those living in Rome, it is a day trip of just over an hour, perfect for an April 25th in the open air; for those traveling in Lazio, it is an opportunity to discover a corner of the province rarely touched by mass tourism, where gastronomic tradition and environmental protection coexist naturally.

Wild Boar Pappardelle Nazzano — edition 2026

The 21st edition of the Wild Boar Pappardelle Festival took place on Saturday, April 25th, 2026, in Nazzano, in Piazza della Rocca, at the foot of the castle. As per tradition, the Pro Loco Nazzano chose Liberation Day for its most anticipated event, with food stalls opening at 12:30 PM, alongside the 10th edition of the Bio and Geodiversity Festival curated by the River Museum.

21st edition, April 25th, 2026

The twenty-first edition of the festival was held on April 25th, 2026, in Piazza della Rocca, in the historic center of Nazzano. The food stalls opened at 12:30 PM with the event's signature dish, handmade pappardelle with wild boar ragù, accompanied by grilled meats and a selection of typical local main courses and side dishes.

The 2026 edition took place in conjunction with the 10th edition of the Bio and Geodiversity Festival, organized by the River Museum of Nazzano, which offered educational activities dedicated to the richness of the ecosystems of the Nazzano, Tevere-Farfa Regional Nature Reserve. Those who arrived early were able to combine lunch with a visit to the medieval village and the trails along the bend of the Tiber.

Programme Wild Boar Pappardelle Nazzano 2026

Program for Saturday, April 25th, 2026

  • From 12:30 PM — Opening of the food stalls in Piazza della Rocca: handmade pappardelle with wild boar ragù, grilled meats, side dishes, and local wine.
  • Throughout the day — 10th Bio and Geodiversity Festival curated by the River Museum, with naturalistic educational activities on the Tiber valley ecosystems.
  • Afternoon — Free visit to the medieval village, the church of Sant'Antimo, and the trails of the Nazzano, Tevere-Farfa Nature Reserve.

Event organized by the Pro Loco Nazzano.

Highlights Wild Boar Pappardelle Nazzano 2026

  • 21st edition, on Liberation Day
  • Strictly handmade pappardelle rolled out on a wooden board
  • Traditional Tiber Valley wild boar ragù
  • Piazza della Rocca, at the foot of the Nazzano castle
  • Combined with the 10th Bio and Geodiversity Festival of the River Museum

Prices Wild Boar Pappardelle Nazzano 2026

<p>Free admission to the event. Consumption at the food stalls is paid on-site, with typical village-festival prices. Information: Pro Loco Nazzano, tel. +39 327 8206034.</p>

Practical information — Wild Boar Pappardelle Nazzano

How to get there

Nazzano is located about 46 km from the center of Rome and 35 km from the Grande Raccordo Anulare. By car: A1 Rome-Florence, exit Fiano Romano, then the Via Tiberina heading north; alternatively, the SS4 Via Salaria until Ponte Sfondato. By train: FL1 line to Fara Sabina-Montelibretti, then bus connection.

Hours and prices

The food stalls open at 12:30 PM in Piazza della Rocca. Admission to the event is free; you only pay for what you consume, with popular village-festival prices.

Tips

Arrive early: parking in the village is limited, so it is best to leave your car in the designated areas downhill. Wear comfortable shoes if you plan to continue with a visit to the Nazzano, Tevere-Farfa Nature Reserve and the River Museum.

Information

Pro Loco Nazzano — tel. +39 327 8206034.

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Where does it take place — Wild Boar Pappardelle Nazzano

Piazza della Rocca

Piazza della Rocca, 00060 Nazzano

Contact Wild Boar Pappardelle Nazzano

Tel
+39 327 8206034

Wild Boar Pappardelle Nazzano in brief

Gastronomy Local produce Nature Environment Ornithology Heritage Folk traditions Folklore Outdoor Free Roma