SIGEP World โ€“ International Exhibition of Gelato, Pastry, Artisan Bakery, and Coffee
Edition 2026 Gastronomy Beer Local produce

SIGEP World โ€“ International Exhibition of Gelato, Pastry, Artisan Bakery, and Coffee

The global exhibition for the sweet foodservice: gelato, pastry, chocolate, coffee, bakery, and pizza at Rimini Expo Centre

Rimini — Rimini (099) Since 1980
Dates 16 Jan โ€” 20 Jan 2026
Location Rimini (099)
Prices โ€”
Status Finished

About SIGEP World

SIGEP World is the largest international exhibition dedicated to the artisan sweet food and foodservice supply chains: gelato, pastry, chocolate, coffee, bakery, and pizza. Every January, Rimini Expo Centre transforms into a global hub for trends, innovation, and business, featuring over 1,300 exhibitors, buyers from dozens of countries, and a packed schedule of top-level competitions like the Gelato World Cup. An event reserved for industry professionals, showcasing Italian gastronomic excellence worldwide.

SIGEP World, the global exhibition for artisan sweets

SIGEP World is the most important international exhibition dedicated to the sweet foodservice and artisan bakery supply chains: gelato, pastry, chocolate, coffee, bakery, and pizza. Organized by Italian Exhibition Group (IEG) at the Rimini Expo Centre, in the municipality of Rimini, Emilia-Romagna, the exhibition has become a global benchmark for professionals in the artisan confectionery, professional equipment, and hospitality sectors.

A global hub for trends and innovation

Every January, the halls of Rimini Expo Centre host over 1,300 exhibitors showcasing products, ingredients, raw materials, technologies, furnishings, and packaging solutions for the entire supply chain. This is where new industry trends are born and established: from vegan gelato to functional creations, from mobile gelato shops to the most innovative pastry and coffee shop concepts. The event attracts buyers from dozens of countries worldwide through the Top Buyer Program and a busy schedule of business meetings.

Major international competitions

The spectacular heart of SIGEP World lies in the competitions and championships that animate the exhibition arenas. Among the most anticipated events are the Gelato World Cup, coffee competitions, pizza challenges, the National Artisan Bakery Competition dedicated to baking, and numerous national and international finals that draw the world's best gelato makers, pastry chefs, bakers, baristas, and pizza chefs.

A showcase of Italian excellence worldwide

For decades, SIGEP has represented Italian excellence in sweets and foodservice, with an international network extending to Singapore, China, and the United States. The province of Rimini, the capital of the Romagna Riviera and Italian hospitality, provides the ideal setting for an event that combines supply chain tradition with the most advanced technologies, attracting professionals and investors from around the globe.

An event for industry professionals

Access to SIGEP World is reserved for industry professionals: gelato makers, pastry chefs, bakers, baristas, pizza chefs, restaurateurs, distributors, buyers, and companies in the supply chain. It is not an event open to the general public, but the main B2B appointment of the year for those doing business in the artisan sweet sector.

SIGEP World โ€” edition 2026

The 47th edition of SIGEP World took place from January 16 to 20, 2026, at Rimini Expo Centre, with over 1,300 exhibitors and a 33% increase in international participation compared to the previous year. India was the Guest Country of the edition, which featured major competitions like the Gelato World Cup and a packed schedule of talks, national, and international finals dedicated to the gelato, pastry, coffee, bakery, and pizza sectors.

The 47th edition of SIGEP World took place from January 16 to 20, 2026 (Friday to Tuesday) at Rimini Expo Centre, reaffirming the event's role as a global hub for the sweet foodservice industry. With over 1,300 exhibitors and a 33% increase in international participation compared to the previous edition, the exhibition welcomed buyers from 75 countries through the Top Buyer Program, bringing approximately 500 buyers to Rimini, led by those from the United States, India, Canada, and Brazil. India was the Guest Country of the edition. New participating countries included Canada, Saudi Arabia, Algeria, Ecuador, Estonia, Serbia, Singapore, Nepal, and the Czech Republic.

Competitions

  • Gelato World Cup โ€“ The World Championship of Artisanal Gelato
  • Italian final of the Gelato Festival World Masters
  • Coffee competitions
  • Pizza Senza Frontiere โ€“ World Pizza Champions Games
  • Bread in the City and the National Artisan Bakery Competition (baking)

Alongside the competitions, a rich program of talks by participating professional communities and a Sustainability District dedicated to sustainable innovation and industry startups were featured.

Programme SIGEP World 2026

Sectors and industries

SIGEP World 2026 was organized around the major sweet foodservice sectors: gelato, pastry and chocolate, coffee, bakery (artisan bread), and pizza, with dedicated pavilions for products, ingredients, technologies, furnishings, and packaging.

Competitions and championships

  • Gelato World Cup โ€” The World Championship of Artisanal Gelato, with international teams
  • Italian final of the Gelato Festival World Masters
  • Coffee competitions โ€” competitions dedicated to professional baristas
  • Pizza Senza Frontiere โ€“ World Pizza Champions Games
  • Bread in the City โ€” competition dedicated to urban baking
  • National Artisan Bakery Competition

Talks and content

Numerous talks by professional communities present at the exhibition, focus on innovation and sustainability in the Sustainability District, featuring national and international startups. Guest Country of the edition: India.

Opening hours

  • Open to professional visitors: 10:00 AM โ€“ 6:00 PM, from Friday, January 16 to Tuesday, January 20, 2026.

Highlights SIGEP World 2026

  • 47th edition, over 1,300 exhibitors and 33% international growth compared to the previous year
  • India Guest Country of the 2026 edition
  • The spectacular Gelato World Cup (World Championship of Artisanal Gelato)
  • Top Buyer Program with approximately 500 buyers from 75 countries

Prices SIGEP World 2026

<p>Admission is reserved for industry professionals. Prices for the 2026 edition:</p><ul><li><strong>Day ticket:</strong> โ‚ฌ49 pre-sale (until November 30, 2025), โ‚ฌ75 thereafter</li><li><strong>2-day pass:</strong> โ‚ฌ85 pre-sale (until November 30, 2025), โ‚ฌ110 thereafter</li></ul><p>Registration and purchase are recommended online at sigep.it.</p>

Practical information — SIGEP World

Location

Rimini Expo Centre (Fiera di Rimini), Via Emilia 155, 47922 Rimini (RN), Emilia-Romagna.

Getting there

By train: Rimini station, connected to major Italian cities; during SIGEP, special offers and dedicated connections to the exhibition center are often available (Rimini Fiera stop on the Adriatic line). By car: Rimini Nord exit from the A14 motorway; ample parking at the exhibition center, with potential traffic during peak hours. By plane: Rimini-Miramare airport a few kilometers away, or Bologna and Forlรฌ as alternative airports.

Opening hours and tickets

Visitor hours: 10:00 AM โ€“ 6:00 PM. Admission is exclusively for industry professionals, with online registration and ticket purchase recommended. Indicative prices for the 2026 edition: day ticket starting from โ‚ฌ49 pre-sale (โ‚ฌ75 thereafter), two-day pass from โ‚ฌ85 pre-sale (โ‚ฌ110 after). Always check updated prices and accreditation procedures on the official website sigep.it.

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Where does it take place โ€” SIGEP World

Rimini Expo Centre (Fiera di Rimini)

Via Emilia 155, 47922 Rimini

Contact SIGEP World

Tel
+39 0541 744111

SIGEP World in brief

Gastronomy Beer Local produce Chocolate Innovation Art crafts Crafts Outdoor Multidisciplinary International Rimini

History of SIGEP World