Three weekends in June in the seaside village of Marola
The Seafood Ravioli Festival is one of the most beloved gastronomic events in the villages of the Gulf of La Spezia. It takes place in Marola, an ancient seaside village now a district of the provincial capital, and celebrates the fish-filled ravioli, a specialty of Ligurian seafood cuisine.
The festival unfolds over three weekends in June, in the Marola green area. Bars and beer stands open in the afternoon, while the covered restaurant operates in the evening, offering seafood ravioli and other local specialties. Lunch is also available on some days.
The organization is entrusted to local associations — APS Marola and ASD Marolacquasanta — which every year keep alive an event rooted in the community's identity. The festival is an opportunity to discover the life of the seaside villages of La Spezia, with authentic flavors and village hospitality.
The XXVIII edition of the Seafood Ravioli Festival enlivens the village of Marola for three weekends in June: June 5-7, 12-14, and 19-21, 2026, in the village's green area.
Every day, the festival is active from 5:00 PM with bars and beer stands; from 7:00 PM, the covered restaurant opens with seafood ravioli and other typical dishes. On Sunday, June 14, lunch service is also available. Organized by APS Marola and ASD Marolacquasanta.
Evenings with music and entertainment in the seaside village.
Three weekends in June in the green area of Marola, a village in La Spezia. Bars and stands open from 5:00 PM, covered restaurant from 7:00 PM.
Marola is located along the coast west of the center of La Spezia, reachable by car or public transport.
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Area verde di Marola