San Pietro in Campo Pork Festival
Edition 2026 Folk Gastronomy Local produce

San Pietro in Campo Pork Festival

The late-summer festival in the Media Valle del Serchio, featuring grilled pork, liver skewers, and open-air dancing

Barga — Lucca (046) Since 1977
Dates 21 Aug — 30 Aug 2026
Location Barga (046)
Prices Free
Status Confirmed

About Pork Festival

After Ferragosto, the village of San Pietro in Campo, in the municipality of Barga (Province of Lucca), lights the fires for its most beloved festival. Established in 1977 by a group of friends from the local social club, the Pork Festival has become a historic fixture in the Media Valle del Serchio. It offers a genuine menu dedicated entirely to local pork—including rosticciana (grilled spare ribs), fegatelli (liver skewers), sausages, and steaks—served at the multi-purpose field in the shadow of the parish church. Each evening concludes with open-air dancing and a live orchestra, creating an atmosphere of village conviviality that draws visitors from across the valley.

A late-summer tradition in Barga

Once Ferragosto has passed, San Pietro in Campo—a village in the municipality of Barga, in the Province of Lucca, in the heart of the Media Valle del Serchio—prepares to host its most cherished event: the Pork Festival. It is one of those village feasts that captures the most authentic identity of inland Tuscany, where good food and togetherness matter above all else.

The origins: from 1977 to today

The festival began in the summer of 1977, when a few friends from the local club organized a convivial dinner with a menu based entirely on pork products. Since that first gathering, the event has grown year after year, becoming a fixed appointment in late August and one of the longest-running festivals in the valley, organized with passion by the San Pietro in Campo Village Committee.

The heart of the festival: the kitchen

The undisputed star is local pork, cooked according to local tradition. Among the dishes that bring the food stands to life, you will find:

  • Grilled Rosticciana (spare ribs)
  • Fegatelli (liver skewers), one of the most sought-after specialties
  • Sausages and bratwurst
  • Steaks and pork shank
  • Traditional side dishes and desserts

Everything is served at the San Pietro in Campo multi-purpose field, in the shade of the parish church, in a genuine and family-friendly atmosphere.

Music and atmosphere

The Pork Festival is not just about gastronomy: every evening concludes with open-air dancing accompanied by an orchestra, a true draw for ballroom dance enthusiasts and those looking for a carefree celebration. During the weekdays between the two weekends, the program is enriched with themed events, from the Country Fest with live music to special evenings designed for younger guests.

Why it's worth visiting

At a time when Tuscany is still full of life, the Pork Festival offers an authentic experience far from mass tourism circuits: a way to discover the conviviality of the Media Valle del Serchio, taste local dishes at affordable prices, and breathe in the atmosphere of a true village festival between Barga and the Garfagnana.

Pork Festival — edition 2026

The San Pietro in Campo Pork Festival returns in August 2026, spanning two weekends with themed evenings in between. Confirmed by the official event calendar of the Municipality of Barga, it offers its classic menu of local pork and open-air dancing with an orchestra at the village's multi-purpose field.

The 2026 edition of the Pork Festival in San Pietro in Campo (Barga, LU) takes place over two weekends in late August, according to the official event calendar of the Municipality of Barga.

Once again this year, the village's multi-purpose field will host food stands featuring traditional dishes—rosticciana, fegatelli, sausages, steaks—and open-air dance evenings.

Programme Pork Festival 2026

First weekend

  • Friday, August 21 - Food stands open from 7:00 PM and open-air dancing
  • Saturday, August 22 - Dinner with local pork menu and orchestra
  • Sunday, August 23 - Festival continues with music and dancing

Weekday evenings

  • Monday, August 25 - Country Fest in San Pietro in Campo, with live music
  • Wednesday, August 27 - Themed evening (following the format of previous special editions)

Second weekend

  • Friday, August 29 - Food stands and dancing resume
  • Saturday, August 30 - Closing evening with dinner and orchestra

Details on the daily menu and the names of the orchestras will be announced by the organizers on official channels in the days leading up to the event.

Highlights Pork Festival 2026

Two weekends dedicated to local pork (rosticciana, fegatelli, sausages, steaks), open-air dancing with an orchestra, and weekday themed evenings like the Country Fest.

Prices Pork Festival 2026

Free entry to the event; you pay for what you consume at the food stands, with affordable prices. For weekday themed evenings, a fixed-price menu may be offered. Table reservations are recommended.

Practical information — Pork Festival

Location

The festival is held at the multi-purpose field in San Pietro in Campo, a village in Barga (LU), in the Media Valle del Serchio.

How to get there

By car: from the SS12 Abetone and Brennero state road that runs up the Serchio valley, take the exit for Barga. By train: Barga-Gallicano station on the Lucca-Aulla line, then continue towards the village.

Hours

Food stands generally open from 7:00 PM. Evenings continue with open-air dancing.

Contact and reservations

San Pietro in Campo Village Committee - tel. +39 0583 711285. For table reservations, it is recommended to contact the organizers during the days of the event.

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Where does it take place — Pork Festival

Campo polivalente di San Pietro in Campo

Contact Pork Festival

Pork Festival in brief

Folk Gastronomy Local produce Folk traditions Folklore Family Outdoor Free Lucca

History of Pork Festival