The late-summer festival in the Media Valle del Serchio, featuring grilled pork, liver skewers, and open-air dancing
Once Ferragosto has passed, San Pietro in Campo—a village in the municipality of Barga, in the Province of Lucca, in the heart of the Media Valle del Serchio—prepares to host its most cherished event: the Pork Festival. It is one of those village feasts that captures the most authentic identity of inland Tuscany, where good food and togetherness matter above all else.
The festival began in the summer of 1977, when a few friends from the local club organized a convivial dinner with a menu based entirely on pork products. Since that first gathering, the event has grown year after year, becoming a fixed appointment in late August and one of the longest-running festivals in the valley, organized with passion by the San Pietro in Campo Village Committee.
The undisputed star is local pork, cooked according to local tradition. Among the dishes that bring the food stands to life, you will find:
Everything is served at the San Pietro in Campo multi-purpose field, in the shade of the parish church, in a genuine and family-friendly atmosphere.
The Pork Festival is not just about gastronomy: every evening concludes with open-air dancing accompanied by an orchestra, a true draw for ballroom dance enthusiasts and those looking for a carefree celebration. During the weekdays between the two weekends, the program is enriched with themed events, from the Country Fest with live music to special evenings designed for younger guests.
At a time when Tuscany is still full of life, the Pork Festival offers an authentic experience far from mass tourism circuits: a way to discover the conviviality of the Media Valle del Serchio, taste local dishes at affordable prices, and breathe in the atmosphere of a true village festival between Barga and the Garfagnana.
The 2026 edition of the Pork Festival in San Pietro in Campo (Barga, LU) takes place over two weekends in late August, according to the official event calendar of the Municipality of Barga.
Once again this year, the village's multi-purpose field will host food stands featuring traditional dishes—rosticciana, fegatelli, sausages, steaks—and open-air dance evenings.
Details on the daily menu and the names of the orchestras will be announced by the organizers on official channels in the days leading up to the event.
The festival is held at the multi-purpose field in San Pietro in Campo, a village in Barga (LU), in the Media Valle del Serchio.
By car: from the SS12 Abetone and Brennero state road that runs up the Serchio valley, take the exit for Barga. By train: Barga-Gallicano station on the Lucca-Aulla line, then continue towards the village.
Food stands generally open from 7:00 PM. Evenings continue with open-air dancing.
San Pietro in Campo Village Committee - tel. +39 0583 711285. For table reservations, it is recommended to contact the organizers during the days of the event.
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Campo polivalente di San Pietro in Campo