Sagra dell'Alborella

The alborella, soul of Larian cuisine

The Sagra dell'Alborella is held on the shores of Lake Alserio, in the municipality of Inverigo (province of Como), and celebrates the alborella, a small freshwater fish once caught in large quantities and now valued as a typical element of Larian cuisine. A festival that tells the story of the deep connection between the Brianza comasca region and its lakes, through a humble but flavourful product.

Flavours of the festival

During the event, the alborella is prepared in various traditional recipes: fried in crispy batter, marinated with vinegar and onion, or sautéed with aromatic herbs. The fish is always accompanied by steaming polenta and Lombard white wines, in pairings that enhance lake cuisine. The food stalls set up at the Villa Romanò Sports Centre, in Via Manzoni 1, are the delicious heart of the celebration.

A tradition spanning over fifty years

Organised by U.S. Villa Romanò, the Sagra dell'Alborella boasts a history of almost fifty years: the editions have followed one another uninterruptedly, making the event an anticipated end-of-summer occasion. The setting of Lake Alserio, with its tranquility and natural beauty, adds charm to a festival that combines gastronomy, sport, and socialising.

An event for Brianza comasca

For Inverigo and the entire Brianza comasca region, the festival represents a moment of gathering and celebration of local traditions. Between a portion of fried alborella and a walk along the lake shores, the event celebrates the identity of a territory that has always lived in close relationship with its waters.