The signature dish of the Ciociaria region, prepared by a hundred women in traditional costume within the medieval alleys of Arnara.
This edition has not been confirmed by the organiser to date. We recommend checking before going.
In the heart of the Ciociaria region, the small town of Arnaraโa hillside village of just over two thousand inhabitants in the province of Frosinone, Lazioโdedicates a grand celebration every year on the second Saturday of September to its signature dish: sagne e fagioli. With over forty years of history (the 2025 edition marked the forty-second), it is one of the most enduring and heartfelt festivals in the Ciociaro territory.
Sagne are a rustic, homemade pasta made simply from flour, water, and salt, rolled out and cut by hand into small diamonds or rectangles. Once a daily staple for peasant families, they are served here with beans according to a recipe passed down through generations, creating a simple and hearty first course that tells the story of the rural culture of the Sacco Valley. In 2024, the sagne e fagioli of Arnara were added to the list of traditional agri-food products of Lazio, a recognition that certifies their cultural value.
The true heart of the event is the community's participation: a hundred local women, many of whom wear the traditional Ciociaro costume, hand-prepare enormous quantities of pasta that are then cooked and distributed to visitors. It is a collective effort that unites generations and keeps alive a popular identity rooted in domestic knowledge, hospitality, and pride in one's heritage.
As evening falls, around 7:30 PM, the cooking and distribution of the sagne e fagioli bring the alleys of the historic center to life, amidst medieval vistas and small squares. The gastronomic journey is accompanied by local wine, craft markets, folk music, and dancing that continues late into the night. Over the years, the festival has hosted flag-wavers, show orchestras, and musical groups stationed in the town squares, transforming the entire village into an open-air stage.
A genuine event that combines gastronomy, peasant memory, and a sense of community, perfect for discovering an authentic and still off-the-beaten-path corner of southern Lazio.
Following the forty-second edition in 2025, the Sagne e Fagioli Festival is expected to return to Arnara, in the province of Frosinone, according to the established tradition of the second Saturday of September. The event is expected to follow its classic format: sagne e fagioli hand-prepared by a hundred local women, many in Ciociaro costumes, distribution in the alleys of the medieval village, local wine, craft markets, and folk music with dancing until late in the evening.
At the time of writing this entry, the official date for the 2026 edition has not yet been confirmed and the detailed program has not been published. For updated information, please consult the official channels of the Municipality of Arnara and the Pro Loco.
Arnara can be reached by car from the A1 motorway (Frosinone or Ceprano-Pofi exits), continuing along the Casilina road and the provincial roads of the Sacco Valley. The nearest train station is Frosinone, on the Rome-Cassino line, from where you can continue by local bus or car.
Admission to the festival is completely free. Sagne e fagioli and other dishes are served at stands set up in the historic center at popular prices.
The festival takes place in the alleys of the medieval village: it is recommended to park in the areas on the outskirts of town and walk to the center. Distribution generally begins around 7:30 PM; September evenings in the hills can be cool, so a light jacket is useful.
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Centro storico di Arnara
Centro storico, 03020 Arnara