A roving dinner through the alleys of the medieval village of Orte
Orte in Pizza was born in 2024 from a shared vision between three local associations — The Grove, the Pro Loco of Orte, and the Ente Ottava Medievale — with the support of the Municipality of Orte and dozens of volunteers. In just a few editions, it has become one of the most anticipated early-summer events in the Viterbo Tuscia region, attracting visitors from neighboring towns in northern Lazio and southern Umbria.
The formula is simple and successful: not a static food festival in a square, but a roving dinner that uses the village itself as a dining room. Participants collect their route map and walk freely from one stop to the next, pausing in each square to sample a different pizza, always paired with a craft beer specifically chosen to enhance the toppings.
Perched on a tuff spur overlooking the Tiber Valley, on the border between Lazio and Umbria, the historic center of Orte boasts Etruscan-Roman roots and a perfectly preserved medieval layout. The dinner route touches some of the most characteristic corners of the town: via della Casaccia, piazza Fratini, vicolo della Suburra, via Principe Umberto, via Mazzini, and piazza della Libertà. Walking between courses thus becomes a way to discover the village's heritage, which hides the famous Orte Sotterranea (Underground Orte) beneath its surface—a network of tunnels, aqueducts, cisterns, dovecotes, and ice wells that can be visited with a guide.
The heart of the event is the tasting circuit, which for the 2026 edition features five special pizzas paired with as many selected craft beers, with a final dessert to conclude the journey. The pizzas are prepared by local pizzaiolos and draw on regional recipes: alongside the classic margherita, there are versions featuring mortadella, the 'contadina' (country-style), and the so-called ortana, dedicated to the host town.
Those not participating in the gastronomic circuit can still enjoy the evening: the entertainment is free and open to everyone. Along the streets, live music, DJ sets, wandering bands, and street performers accompany the public from one stop to the next until late at night. The lighting of the alleys and the natural scenery of the village do the rest, creating one of the most evocative evenings of the Orte summer.
Starting with the 2026 edition, the festival has been enriched with a presentation conference hosted at Palazzo Roberteschi, titled "Pizza: History of an Italian Masterpiece. Identity, Culture, and Taste," held by Dr. Giuseppe Bellucci. It is an opportunity to discuss pizza not just as a dish, but as an Italian cultural phenomenon, before moving on to the convivial part of the evening.
In a Lazio region rich in summer food festivals, Orte in Pizza stands out for its roving format and its intelligent use of the setting: the village is not just a backdrop, it is part of the experience. It is a deeply local festival, built by the volunteers of the Municipality of Orte and its associations, but designed for those arriving from outside who want to discover the Tuscia region in a single evening.
In 2026, Orte in Pizza reached its third edition, confirming itself as one of the most anticipated early-summer events in the Viterbo Tuscia region. The organization remained in the hands of the three founding associations — The Grove, Pro Loco of Orte, and Ente Ottava Medievale — with the support of the Municipality of Orte.
The formula was enriched with a cultural moment: Friday, June 19, 2026, at 6 PM, Palazzo Roberteschi hosted the conference "Pizza: History of an Italian Masterpiece. Identity, Culture, and Taste," presented by Dr. Giuseppe Bellucci, as a prologue to the convivial part of the event.
The tasting circuit passed through via della Casaccia, piazza Fratini, vicolo della Suburra, via Principe Umberto, via Mazzini, and piazza della Libertà, with a different pizza at each stop. Bookings, which were limited, were handled by calling 351 5364031.
Friday, June 19, 2026, 6 PM — Palazzo Roberteschi, Orte: "Pizza: History of an Italian Masterpiece. Identity, Culture, and Taste," conference by Dr. Giuseppe Bellucci. Free entry.
Multi-stop route in the historic center with five special pizzas, each paired with a selected craft beer, and a final dessert. The stops wind through via della Casaccia, piazza Fratini, vicolo della Suburra, via Principe Umberto, via Mazzini, and piazza della Libertà.
Live music, DJ sets, wandering bands, street artists, and performances along the village streets. The entertainment is free and open even to those not participating in the gastronomic route.
Note: the exact date of the 2026 roving dinner was not published in the consulted sources; bookings were open at +39 351 5364031.
Orte is located in the province of Viterbo, on the route between Rome and Umbria. By train: the Orte station is a major hub on the Florence–Rome and Rome–Ancona lines, connected to the historic center by a short bus ride or by car. By car: take the Orte exit on the A1 Milan–Naples motorway, then follow signs for the center. The nearest airports are Rome Fiumicino and Rome Ciampino.
The historic center is a restricted traffic zone during the event: it is best to leave your car in the parking lots at the foot of the village. In past editions, organizers have provided a free shuttle service from the sports facilities.
The gastronomic route has limited capacity and must be booked in advance. For information and bookings: +39 351 5364031. Updates on the program and schedule are available on the Orte in Pizza social media pages (Facebook and Instagram @orte_in_pizza).
Wear comfortable shoes: the route involves uphill alleys and historic cobblestones. Take advantage of the evening to visit Orte Sotterranea, which is often open with special hours and discounted rates during the event.
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Centro storico di Orte