Moggio Autumn Scents and Flavors
Edition 2026 Gastronomy Local produce Folk traditions

Moggio Autumn Scents and Flavors

Chestnut roast and tasting tours in the Valsassina village

Moggio — Lecco (097)
Dates 10 Oct — 11 Oct 2026
Location Moggio (097)
Prices —
Status —

About Autumn Scents and Flavors

In Moggio, a sunny balcony of Valsassina, autumn is celebrated with a chestnut roast and a tasting route through the village. Profumi e Sapori d'Autunno is the food and wine festival that the Municipality dedicates to the flavors of the mountains: roasted chestnuts, traditional Valsassina dishes, and Italian wines served in the local establishments. A family day out between Piazza Cavour, the town center streets, and the stalls that tell the story of Lecco's autumn.

Moggio's Autumn

When the chestnuts ripen and the woods turn red, the village of Moggio, in the Province of Lecco, celebrates the season with Profumi e Sapori d'Autunno. Overlooking Valsassina and a popular destination for hikers heading to Piani di Artavaggio, Moggio opens its streets to a food and wine festival that has marked the arrival of autumn for over twenty years.

The Chestnut Roast and Tasting Kit

The event typically spans two days. On Saturday afternoon, the classic chestnut roast kicks off, with roasted chestnuts, games, and entertainment for children. On Sunday morning, in Piazza Cavour, the tasting kit is distributed, allowing participants to follow an itinerant route through the village's establishments: each stop offers a taste of Valsassina cuisine — soups, traditional dishes, mountain specialties — paired with wines from Italian cellars.

A Community Festival

Organized by the Municipality of Moggio in collaboration with local entities, the festival involves the village's restaurants, inns, and shops, transforming the center into a culinary itinerary. It's an opportunity to discover the most authentic Valsassina, far from mass tourism, and to experience the hospitality of a mountain village that makes conviviality its distinctive feature.

Flavors of Valsassina

Among the tastings, there are products that tell the story of this corner of Lombardy: Valsassina cheeses, chestnuts from the woods, hot dishes suitable for the first cold days. All in a family atmosphere, with the backdrop of the Lecco mountains.

Autumn Scents and Flavors — edition 2026

Profumi e Sapori d'Autunno returns to Moggio in October with the usual formula: chestnut roast on Saturday afternoon and tasting route on Sunday morning in Piazza Cavour. The precise dates for the 2026 edition will be announced by the Municipality of Moggio in the weeks preceding the event.

For 2026, the Municipality of Moggio confirms the autumn tradition of Profumi e Sapori d'Autunno, the food and wine festival that has enlivened the Valsassina village for over twenty years. The formula remains the tried and tested one: chestnut roast and entertainment on Saturday afternoon, distribution of the tasting kit and itinerant route through the village's establishments on Sunday morning, starting from 10:00 AM in Piazza Cavour.

The precise dates and the list of participating establishments will be published on the Municipality of Moggio's website closer to the event.

Programme Autumn Scents and Flavors 2026

The detailed program for the 2026 edition will be announced by the Municipality of Moggio in the weeks preceding the event. Based on recent editions, the usual structure includes:

  • Saturday afternoon (from 3:00 PM) — Chestnut roast in the square with roasted chestnuts, games, and entertainment for children
  • Sunday morning (from 10:00 AM) — Distribution of the tasting kit in Piazza Cavour and presentation of the event
  • Sunday (from 11:00 AM) — Itinerant tasting route through the village's establishments, with traditional Valsassina dishes and Italian wines

Highlights Autumn Scents and Flavors 2026

The Saturday chestnut roast and the Sunday itinerant tasting route through the village's shops and restaurants.

Prices Autumn Scents and Flavors 2026

Chestnut roast is free. The tasting kit for the itinerant route is subject to a fee; in recent editions, each tasting cost around 4 euros.

Practical information — Autumn Scents and Flavors

When

A weekend in October (chestnut roast on Saturday afternoon, tastings on Sunday morning from 10:00 AM).

Where

Piazza Cavour and the streets of the center of Moggio (LC), Valsassina.

How to get there

By car from Lecco, reach Moggio by driving up Valsassina; the village is also the starting point for the cable car to Piani di Artavaggio.

Costs

Chestnut roast is free. Tasting kit for the itinerant route through the village establishments is subject to a fee.

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Where does it take place — Autumn Scents and Flavors

Piazza Cavour

Piazza Cavour, 23819 Moggio

Contact Autumn Scents and Flavors

Tel
+39 0341 996114

Autumn Scents and Flavors in brief

Gastronomy Local produce Folk traditions Folklore Outdoor Free Lecco

History of Autumn Scents and Flavors