The international jazz festival at Teatro Summarte, featuring live concerts and salt cod tastings.
Jazz & Baccalà is the international jazz festival hosted by the Teatro Summarte in Somma Vesuviana, in the province of Naples, in the heart of the Vesuvius region of Campania. Originally conceived as a local theater's musical program, it has grown over the years to become one of the most recognizable jazz events north of Vesuvius, bringing prominent names from the Italian and international scene to a town of just over thirty thousand inhabitants.
The formula remains unchanged: a few evenings spread throughout the season, a carefully curated lineup, and an intimate hall where the audience is up close to the musicians. It is a style of jazz that goes beyond the classic repertoire, opening up to soul, Neapolitan singer-songwriter traditions, and Mediterranean influences, following an artistic vision that showcases both foreign soloists and the best of the local Campanian scene.
The festival's uniqueness lies in its name. Each evening is designed as a music & food format: those who wish to participate arrive early and take their seats at the tables in the stalls for a tasting, featuring a main course based on baccalà (salt cod), considered the cornerstone of Vesuvius cuisine. Once dinner is finished, the lights dim and the concert begins in the same hall, without the need to change seats.
For those who prefer just the music, the standard theater seating option is available, with entry at the start of the live performance. This solution has fostered a loyal audience and a truly unique atmosphere, halfway between a theater and a jazz club, where attentive listening blends with the conviviality of the table.
All evenings take place at the Teatro Summarte, located at Via Roma 15, in the center of Somma Vesuviana. The venue is the town's primary cultural hub, hosting plays, comedy shows, music, and school programs throughout the year. For Jazz & Baccalà, the seating is reconfigured with tables in the front section to accommodate both those dining and those attending only the concert.
The choice of salt cod is no coincidence. In the Neapolitan and Vesuvius gastronomic tradition, salt-cured cod has been a popular staple for centuries, a star of holiday tables and religious feasts, prepared in countless ways: stewed with olives and capers, fried in batter, in salads, or as a pasta sauce. Somma Vesuviana, an agricultural town on the northern slopes of Mount Vesuvius and part of the National Park, preserves this culinary culture alongside its tradition of wine and Vesuvius garden produce.
Combining this heritage with African-American music is the festival's successful gamble: a cultural endeavor that shares the territory with an audience arriving from Naples, the Vesuvius towns, and the Nolano area, often discovering the town precisely because of a concert night.
The festival is not concentrated over a few days but spread throughout the theater season: the twelfth edition, for instance, started in autumn and concluded in spring, with events from November to April. Previous editions were held between spring and early summer. It is therefore advisable to check the calendar published by the theater, which releases the full program on its website and the festival's social media channels.
For the first time, the Teatro Summarte festival in Somma Vesuviana embraced the entire theater season, from autumn to spring, rather than focusing on the spring months as in previous editions. Eight events, almost all on Friday or Saturday nights, followed the music & food formula now well-recognized by the Vesuvius area audience.
The program featured diverse styles: Chicago-based vocalist Paul Mariano at the opening, the Forcella project by Marco Zurzolo, the trio of American pianist Joel Holmes with Ileana Mottola, the return of Tony Esposito with his quartet, the encounter between the saxophones of Max Ionata and Rosario Giuliani, the quintet of double bassist Giuseppe Venezia with the trumpet of Fabrizio Bosso, the tribute to Pino Daniele by Elisabetta Serio, and finally, the soul jazz of Ronald Baker with the Tony Match Trio.
As always, those who chose the full package dined in the stalls before the live show, with a salt cod-based first course prepared by local chefs, while those who only wanted the music could purchase a seat in the theater chairs.
All concerts took place at Teatro Summarte, Via Roma 15, Somma Vesuviana (NA). Each evening included a tasting with a salt cod-based first course before the music began.
Teatro Summarte is located at Via Roma 15, in the center of Somma Vesuviana (NA), about twenty kilometers from Naples, on the northern side of Mount Vesuvius. By car, it is easily reached via the SS268 highway and the Campanian motorway network. Connections with Naples are mainly by road and car: it is advisable to check bus schedules before leaving, especially for the return trip after the concert. Parking is available in the streets surrounding the center.
Reservation is mandatory for the dinner option, which has limited seating at the stalls tables. Tickets are sold online via the Etes platform and directly at the theater box office. Any food intolerances or dietary requirements must be communicated at least two days before the evening.
Teatro Summarte, Via Roma 15 – 80049 Somma Vesuviana (NA). Phone +39 081 3629579, or 393 5667597 and 328 0612709. Email [email protected]. Updated program at summarte.it.
Those choosing the dinner option should arrive well in advance of the live performance, which usually starts shortly after 10:00 PM. For those arriving from outside the region, Somma Vesuviana is a great base for visiting the Vesuvius National Park and the nearby archaeological sites on the same day.
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Teatro Summarte
Via Roma 15, 80049 Somma Vesuviana