Gsieser Knödelmarathon
Edition 2026 Gastronomy Cheese Local produce

Gsieser Knödelmarathon

The dumpling marathon on the Val Casies cross-country ski trails

Valle di Casies/Gsies — Bolzano/Bozen (021) Since 1994
Dates 18 Jan — 18 Jan 2026
Location Valle di Casies/Gsies (021)
Prices
Status Finished

About Val Casies Knödelmarathon

The Gsieser Knödelmarathon is the famous dumpling marathon held in Val Casies, in the province of Bolzano. Every January, in the heart of the Puster Valley winter, sports enthusiasts and food lovers traverse the valley's long cross-country ski track, stopping at mountain huts and restaurants along the route to sample dozens of varieties of Knödel, from savory to sweet. Whether on cross-country skis or simply on foot using the shuttle service, this isn't a race, but a day of flavor, nature, and conviviality amidst the snow-capped Dolomites.

A dumpling marathon in Val Casies

The Gsieser Knödelmarathon — the Val Casies dumpling marathon — is one of the most original winter gastronomic and sporting events in South Tyrol. It takes place in the municipality of Valle di Casies/Gsies, in the upper Puster Valley in the province of Bolzano, within the Trentino-Alto Adige region, with its base in the village of San Martino/St. Martin. The event combines two of the valley's great passions: cross-country skiing and traditional South Tyrolean cuisine, specifically Knödel (dumplings) in all their delicious forms.

How it works

Along the loop of the Val Casies cross-country ski track, which winds for dozens of kilometers through the snowy valley floor, participating mountain huts and restaurants set up tasting stations. Participants traverse the route on cross-country skis, stopping from hut to hut to refuel with a different dumpling at each stop. It is not a timed competition: the goal is the pleasure of taste and the experience itself, and the route offers numerous access points for a flexible and relaxed day.

The star of the show: Knödel

The range of Knödel offered along the route spans from classic, hearty versions to more creative interpretations:

  • Speck dumplings (Speckknödel)
  • Cheese dumplings (Käsenocken)
  • Spinach dumplings (Spinatknödel)
  • Herb and nettle dumplings (Brennnesselknödel)
  • Sweet plum, apricot, and strawberry dumplings (Marillen-, Pflaumen- and Erdbeerknödel)

On foot, with the shuttle

Those who don't feel up to tackling the track on skis can still participate: a shuttle service connects the tasting stations, so everyone can enjoy the dumpling tour without missing out on the snowy valley scenery. It is an event designed for families, friends, and mountain lovers, held in the middle of winter when Val Casies shows its most authentic face.

A Puster Valley tradition

Organized by the Tourismusgenossenschaft Gsieser Tal-Welsberg-Taisten, the Knödelmarathon has become a classic of the winter calendar for the Kronplatz area and the Puster Valley. It represents a genuine way to discover Val Casies, a quiet side valley rarely touched by mass tourism, and its mountain cuisine, in a convivial atmosphere that blends outdoor sports with traditional South Tyrolean flavors.

Val Casies Knödelmarathon — edition 2026

The 33rd edition of the Gsieser Knödelmarathon took place on Sunday, January 18, 2026, from 12:00 PM to 4:00 PM, along the Val Casies cross-country ski track. With skis on their feet or on foot via the shuttle, participants traversed the route, stopping at participating huts and restaurants to sample dumplings in all their varieties, from classic Speckknödel to sweet fruit dumplings.

The 33rd edition of the Gsieser Knödelmarathon took place on Sunday, January 18, 2026, in Val Casies, in the province of Bolzano. From 12:00 PM to 4:00 PM, the tasting stations set up by mountain huts and restaurants along the cross-country track offered a wide selection of Knödel: from speck to cheese, spinach to herbs, and even sweet versions with plums and apricots. Participants tackled the route on cross-country skis, while a shuttle service allowed non-skiers to take part in the dumpling tour as well.

Programme Val Casies Knödelmarathon 2026

From 12:00 PM to 4:00 PM: itinerant dumpling tasting at mountain huts and restaurants along the Val Casies cross-country ski track. Participation via cross-country skis or, alternatively, using the shuttle service between stations.

Highlights Val Casies Knödelmarathon 2026

  • Savory and sweet dumplings in dozens of varieties
  • Tasting along the Val Casies cross-country ski track
  • Shuttle service for those participating on foot

Practical information — Val Casies Knödelmarathon

Getting there

Val Casies/Gsies can be reached from the Puster Valley: take the exit at Monguelfo/Welsberg on the SS49, then head up the valley to San Martino/St. Martin. By train, use the Monguelfo-Tesido station on the Puster Valley line, with connecting buses to the valley.

When

Mid-January, from approximately 12:00 PM to 4:00 PM. Warm winter clothing is recommended, and for those skiing, cross-country ski equipment is required.

Information

Tourismusgenossenschaft Gsieser Tal-Welsberg-Taisten, St. Martin 10a, 39030 Valle di Casies. Tel. +39 0474 978436, [email protected].

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Where does it take place — Val Casies Knödelmarathon

Pista di fondo della Val Casies

St. Martin 10a, 39030 Valle di Casies/Gsies

Contact Val Casies Knödelmarathon

Tel
+39 0474 978436

Val Casies Knödelmarathon in brief

Gastronomy Cheese Local produce Mountain Folk traditions Folklore Family Sport Outdoor Bolzano/Bozen

History of Val Casies Knödelmarathon

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