Three days of natural wines, performances, and underground culture at Forte Prenestino in Rome
Enotica is not your typical wine fair: it is a cultural festival that uses wine as a lens to explore pleasure, the body, and conviviality. Born and raised within the CSOA Forte Prenestino, a historic occupied social center in the Centocelle district of Rome, the event brings together small-scale organic and biodynamic winemakers, street artists, musicians, and a massive crowd that fills the tunnels and parade grounds of the fortress every March.
The title—Wine and Eros Festival—openly declares its intent: to tell the immortal story of the bond between fine drinking and desire, away from the frantic pace of modern life. The result is a colorful, playful, respectful, and diverse event where serious tasting blends seamlessly with spectacle and celebration.
Forte Prenestino is a late 19th-century military fortification, part of Rome's defensive system, which has been occupied since 1986 and transformed into one of Europe's most renowned self-managed spaces. During Enotica, its underground tunnels and cells become tasting rooms: you wander with a glass in hand, meet the winemakers directly, and hear their stories, all accompanied by a curated, subtle musical backdrop. Outside, the parade ground hosts the stages, the acrobatics arena, and food areas.
The selection favors small-scale wineries from across the peninsula, following a clear philosophy: organic and biodynamic agriculture, a rejection of industrial farming, and a focus on price transparency. Alongside the wines, you will find artisanal food products—cheeses, cured meats, preserves, and bread—offered by the producers themselves. Many wineries have participated for years, building a relationship of trust with a Roman audience that learned to appreciate natural wines here long before they became trendy.
The artistic program is an integral part of the festival, not just an afterthought. Each day features a mix of concerts on the main stages, DJ sets in various areas of the parade ground and the underground tunnels, performances by equilibrists, contortionists, and fire artists, as well as aerial acrobatics in the outdoor arena, organized by the Forte's gymnastics courses. Over the years, the festival has hosted Balkan, funk, soul, and reggae groups, all with a strong emphasis on Roman DIY culture.
Enotica is entirely self-funded: there are no corporate sponsors, and the proceeds support the social center's activities and the event's independence. Admission is affordable, and tastings are paid for with a modest contribution, following the political pricing logic that characterizes all of the Forte's programming. This choice defines the audience: young people, wine enthusiasts, local families, and curious visitors from all over Lazio.
For those visiting Rome in March, Enotica is the perfect opportunity to discover a city beyond the tourist circuits: the eastern districts, Centocelle, and its long tradition of self-managed spaces, which today represent one of the most vibrant hubs of the capital's food and wine scene.
From March 13 to 15, 2026, the Forte Prenestino hosted the fourteenth edition of Enotica, with tasting stands distributed throughout the underground tunnels and artistic programming split between the two stages of the parade ground and the DJ areas.
Opening Friday was dedicated to acrobatics and live music with Stefano Saletti & Banda Ikona and the Balkan Lab Orchestra, followed by DJ sets in various areas. Saturday had a more dance-oriented vibe, with the funk of Funkallisto, contortionist acts, and beat-oriented musical selections, while the Lab-TV collective handled filming and streaming. Sunday closed with fire performances, aerial acrobatics in the early afternoon, and final DJ sets, including a solidarity fundraiser to support the Mutonia community.
During the tastings, musical selections were curated by Mario Dread, while the Evergreen Sound System provided the audio for most of the nighttime programming.
Throughout the festival: tasting stands of organic and biodynamic wine producers in the underground cells, with musical selections curated by Mario Dread, and artisanal food product stands.
CSOA Forte Prenestino, Via Federico Delpino 187, Centocelle district, Rome. Metro C: Gardenie or Mirti stops; tram 5, 14, and 19; bus 542 and 544. From Termini Station, it takes about 25 minutes via tram 5 or 14.
Forte opening times: Friday 5 PM to 2 AM, Saturday 12 PM to 2 AM, Sunday morning until 9 PM. Tasting hours are more restricted (Friday 5 PM–10 PM, Saturday 3 PM–9 PM, Sunday 2 PM–8 PM).
Affordable, self-managed entry fee; the contribution for the glass and tasting tokens is modest and communicated at the entrance. No reservation is required, but during peak hours, access to the underground tunnels may be regulated for safety reasons.
Arrive early on Saturday afternoon for a relaxed tasting experience; bring cash; use public transport as parking in the area is very difficult. The festival is largely outdoors: dress in layers, as March evenings in Rome can be chilly.
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CSOA Forte Prenestino
Via Federico Delpino 187, 00171 Roma