A full day of tastings in the vineyards of Valpolicella Classica
DiVin Negrar Valpolicella is a travelling food and wine event held in Negrar di Valpolicella, a municipality in the province of Verona and the historic heart of Valpolicella Classica. The formula is simple and charming: you walk through the hamlets and vineyards, stopping at six tasting stations set up in evocative locations in the area — from Santa Maria to Moron, from Jago to Torbe, up to Villa and San Peretto.
Over thirty wineries from the valley participate in the event, offering the region's signature wines: Valpolicella Classico, Superiore or Ripasso, and the prized Amarone and Recioto. Expert sommeliers guide the tastings, while at the tables, the wines are paired with cured meats and cheeses from nearby Lessinia, the plateau overlooking the valley.
A continuous shuttle service is available to move comfortably between the stops, with departures every 15-30 minutes. The eve of the event is dedicated to an exclusive MasterClass at a historic courtyard, designed for those who want to delve deeper into the authentic flavours of Valpolicella. The initiative is organised by Vogadori Vini and is an ideal opportunity to discover the link between the landscape, the vineyard, and the wine identity of this corner of Verona.
The 2026 edition of DiVin Negrar Valpolicella, the fourth, takes place on Saturday, April 11. Six tasting stops in the vineyards — Santa Maria, Moron, Jago, Torbe, Villa, and San Peretto — featuring over 30 wineries from the valley. Among this year's new features is a selection of IGT wines. The eve, Friday, April 10, is dedicated to an exclusive MasterClass at Corte Caprini.
Check-in at Via Francia 5. A travelling tasting route with six stops in the vineyards:
Tasting includes: Valpolicella Classico, Superiore or Ripasso, Amarone or Recioto, and — new for 2026 — a selection of IGT wines. Over 30 participating wineries, expert sommeliers to guide the tastings, cured meats and cheeses from Lessinia for pairing. Continuous shuttle service with departures every 15-30 minutes between the stops.
Negrar di Valpolicella can be reached from Verona in about 20 minutes by car, via the SP4 of Valpolicella. Check-in at Via Francia 5. A shuttle service between the tasting stops is available during the event.
Event ticket € 70; MasterClass € 60; event + MasterClass package € 120. Limited places, advance booking on the official website.
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Vigne e cantine di Negrar di Valpolicella
Via Francia, 5, 37024 Negrar di Valpolicella