Chestnut Festival - Autumn Flavors

A festival dedicated to Etna chestnuts

The Chestnut Festival - Autumn Flavors is the quintessential autumn event in Trecastagni, a town in the Metropolitan City of Catania nestled in the woods surrounding Mount Etna, in Sicily. Every weekend in October, the historic center and specifically Piazza Marconi fill with seasonal scents and flavors in a celebration that weaves together gastronomy, craftsmanship, and popular traditions.

The bond with the territory

The very name of Trecastagni reflects the vocation of this land: the chestnut, oak, and holm oak woods that cover the volcanic slopes have always provided high-quality timber for craftsmanship and chestnut flour for traditional recipes. The festival pays homage to this heritage, focusing on the chestnut in all its forms, from roasted chestnuts to traditional desserts.

What to expect

• Food and wine stalls with roasted chestnuts, honey, local wines, and Sicilian culinary specialties
• Street food area with tastings of local products and traditional menus
• Craft market with hobbyists, artists, and creators
• Sicilian cart rides, a symbol of the island's folklore
• Creative workshops and entertainment for children, with games and face painting
• Live music and shows featuring Sicilian folklore
• Guided tours of the town's architectural beauties

Atmosphere and context

Trecastagni, overlooking the south-eastern slope of Mount Etna, offers a suggestive setting: the volcanic landscape, the baroque churches of the center, and the flavors of the Etna land make the Chestnut Festival much more than a simple fair. It is an opportunity to discover the identity of a village in the Etna Park and to experience the Sicilian autumn in its most authentic expression. Admission is free, and the event runs from 10:00 AM to 10:00 PM, perfect for a family trip among nature, taste, and tradition.