Carmine Festival of Mure di Colceresa

The summer festival of Mure

The Carmine Festival takes place in the hamlet of Mure di Colceresa, a municipality in the province of Vicenza formed by the merger of Mason Vicentino and Molvena. It is one of the most popular festivals in the area, attracting visitors from all over the foothills in July thanks to its abundant cuisine and entertainment evenings.

A cuisine that is the real draw

The heart of the festival is the food stall, with a rich menu of Venetian tradition: gnocchi and bigoli with meat sauces, duck, tomato, butter and sage, or pesto; grilled chicken, sausage, and ribs with polenta and fries; the famous roast beef and, above all, the gran frittura della laguna (large lagoon fried fish platter) with polenta and the bacaro's fish board, dishes that have made this festival a benchmark for fish lovers.

Themed evenings and shows

The five evenings are marked by musical and themed events: ethnic nights, tribute bands, DJ sets, and the traditional fireworks on the closing night. The festival is entirely managed by the volunteers of Pro Loco Colceresa and maintains the authentic character of a village festival.

Between devotion and community

The festival is linked to the feast of the Madonna del Carmine, which in mid-July gives its name and calendar to the event. Around this occasion, the community of Mure comes together, in one of the most cherished events of the Colceresa summer.