Calamari Festival of Civitanova Marche

The squid festival in Civitanova Marche

The Calamari Festival is one of the most cherished summer festivals in Civitanova Marche, a coastal city in the Province of Macerata on the Adriatic coast, in the Marche region. The name, in local dialect, refers to squid: for a few evenings in August, this mollusk becomes the undisputed king of the table, celebrated in all its variations by the coastal maritime tradition.

Where it takes place

The event is held in the Cristo Re district, in the Piazzale di Cristo Re (named after Don Eliseo Scorolli), in the area of the Cristo Re Parish. The food stalls generally open from 7:00 PM, transforming the square into a large convivial area where families, residents, and tourists gather for dinner under the stars, in a simple and genuine atmosphere typical of Marche village festivals.

What to eat

The menu revolves around squid, served in several preparations:

• Fried squid, crispy and golden, the true signature dish of the festival
• Stuffed squid and grilled squid
• Squid in sauce and in seafood pasta dishes
• Roasted fish skewers, watermelon, beer, and wine
• A menu dedicated to children, with fries and dessert

Music, shows, and tradition

In addition to the food, the event features musical performances and evening entertainment, moments dedicated to the traditions of local seafaring, and activities for children. It is a festival that combines gastronomy with community spirit, showcasing the deep connection between Civitanova Marche and its sea.

A festival for charitable purposes

The Calamari Festival is organized by the Don Eliseo Scorolli APS Association, in collaboration with the San Pietro-Cristo Re Pastoral Unit and with the patronage of the Municipality of Civitanova Marche. The proceeds support the parish community's projects, giving the festival a charitable value that goes beyond the pleasure of dining.

Why attend

For those visiting the Marche region in the summer, the Calamari Festival is the ideal opportunity to discover Adriatic seafood cuisine in an authentic and popular setting, far from more commercial tourist formulas. A plate of fried squid, an evening of music, and the hospitality of an entire district well summarize the spirit of Marche festivals.