Andar per Cantine

A journey through Ischia's wine

Andar per Cantine is one of the most anticipated food and wine events of the autumn in the municipality of Forio, on the island of Ischia, in the province of Naples and the heart of the Campania region. Organized by Pro Loco Panza, the festival takes place during the grape harvest, between mid-September and early October, opening up the island's private wineries—many of which remain closed for the rest of the year—to the public.

Wine has been part of Ischia's history for over three thousand years: the first vines were brought by Greek settlers from Pithecusa, and even today, the terraced vineyards supported by dry-stone walls, known as parracine, define the island's landscape. Andar per Cantine was created to celebrate this deep bond between the wine and the land.

Routes through vineyards and tastings

The heart of the event lies in the guided walking itineraries, which start from Piazza San Leonardo in Panza, a district of Forio. Each route is dedicated to a different grape variety and crosses scenic paths overlooking the sea, with stops at local wineries and farms. Featured wines include Biancolella, Forastera, Per 'e Palummo (Piedirosso), Frassitelli, and Arilla.

• Morning and afternoon walks along the island's trails
• Visits to local wineries and farms
• Tastings of island wines with a glass at each winery
• Samples of traditional harvest-time products
• Shuttle service and guide included in the ticket

More than just wineries

The routes are complemented by a rich program of side events dedicated to Ischian wine and culinary culture: harvest dinners at the estates, evenings with guest chefs, and events focused on local dishes like the famous coniglio all'ischitana (Ischian-style rabbit). The festival thus blends nature, gastronomy, and popular traditions into an experience that highlights the island's agricultural identity.

An event to extend the tourist season

Andar per Cantine is one of the initiatives through which the municipality of Forio and Pro Loco Panza promote cultural and culinary tourism beyond the summer season, inviting visitors and enthusiasts to discover the island of Ischia in autumn, when the vineyards are painted in the colors of the harvest.