Tordo Matto Festival
Edition 2026 Music Gastronomy Wine

Tordo Matto Festival

The festival celebrating the famous De.Co. meat roll in the historic center of Zagarolo

Zagarolo — Roma (258)
Dates 19 Jun — 21 Jun 2026
Location Zagarolo (258)
Prices Free
Status Finished

About Tordo Matto Zagarolo

In the heart of the Colli Prenestini, just a stone's throw from Rome, Zagarolo celebrates its signature dish every June: the tordo matto, a horse meat roll with a recipe dating back to the 16th century. For three days, the historic center transforms into a gourmet trail featuring food stalls, live cooking shows, meetings with chefs and sommeliers, and live music in the squares. A free-entry festival that blends the flavors of the De.Co. product with local traditions and the unique atmosphere of a historic Lazio village.

A festival dedicated to a unique dish

The Tordo Matto Festival is the most iconic food and wine event in Zagarolo, a village in the Colli Prenestini area within the Metropolitan City of Rome. Every year in June, the town's historic center comes alive for three days of tastings, cooking shows, cultural meetings, and concerts, all dedicated to the dish that has defined the city's culinary soul for centuries: the tordo matto.

The tordo matto: a 16th-century recipe

Despite the name, the tordo matto (literally 'crazy thrush') is not a game bird dish: it is a horse meat roll stuffed with a mixture of prosciutto fat, garlic, parsley, coriander (known as pitartima in the local dialect), salt, and local spices. The recipe dates back to the 16th century, born from the ingenuity of farming families and shepherds who used aromatic herbs and spices to preserve and flavor the meat. In 2023, the Municipality of Zagarolo granted it the De.Co. (Municipal Denomination of Origin) label, which certifies its traditional nature and guarantees the authenticity of its ingredients. It is enjoyed grilled, which gives it a smoky aroma, or pan-seared to enhance its tenderness; creative variations such as stuffed ravioli and casarecce pasta with white tordo matto ragù are also popular.

A gourmet trail in the historic center

During the festival, the ancient heart of Zagarolo—from Piazza Guglielmo Marconi along Corso Giuseppe Garibaldi—turns into a true gourmet trail: about a dozen food stalls run by local restaurateurs and associations offer the tordo matto in its various preparations, alongside other traditional flavors. Local chefs and sommeliers share the history of the dish and its pairings through live demonstrations and guided tastings.

Music and entertainment in the squares

The festival is not just about food: the village squares host concerts and live performances every evening, ranging from the folk sounds of traditional Central-Southern Italian pizzica and saltarello to soul, funk, and DJ sets. The event concludes with the Music Festival, which fills Piazza Indipendenza with performances and crowds.

Culture at Palazzo Rospigliosi

Alongside the stalls, the program features literary meetings, presentations, and educational workshops at Palazzo Rospigliosi, home to the Toy Museum, with guests from the worlds of cuisine and culture. The festival is promoted by the Municipality of Zagarolo in collaboration with the Pro Loco and the Palazzo Rospigliosi Institution, involving local associations, volunteers, and merchants.

Zagarolo and the Colli Prenestini

Zagarolo is one of the most charming villages in the Colli Prenestini area, nestled between the Castelli Romani and Palestrina in the Lazio Region. The festival is also an opportunity to discover the Baroque historic center, its churches, and its noble palaces, located less than forty kilometers from Rome and easily accessible by train.

Tordo Matto Zagarolo — edition 2026

The 2026 edition of the Tordo Matto Festival took place from June 19 to 21 in the historic center of Zagarolo. Three days of tastings with about ten food stalls, cooking shows, live demonstrations of the preparation of the De.Co. tordo matto, and concerts in four village squares, concluding with the Music Festival in Piazza Indipendenza.

From June 19 to 21, 2026, Zagarolo celebrated its signature dish with a weekend of festivities in the historic center. The inauguration, on Friday, June 19 at 6:00 PM in Piazza Guglielmo Marconi, was accompanied by a live demonstration of the preparation of the tordo matto by the staff of Macelleria Pacifici. The food stalls, spread along the gourmet trail between Piazza Marconi and Corso Garibaldi, offered grilled and pan-seared tordo matto, as well as variations like ravioli and casarecce with white ragù. The evenings were enlivened by live music in four squares of the village, and on Sunday evening, the Music Festival in Piazza Indipendenza closed the edition with performances and shows before a packed historic center.

Programme Tordo Matto Zagarolo 2026

Friday, June 19: 6:00 PM inauguration in Piazza Guglielmo Marconi with a ribbon-cutting ceremony attended by the Mayor and municipal administration, and a live demonstration of the tordo matto preparation by Macelleria Pacifici; opening of food stalls in the historic center; evening music in the squares: Duo Beatrice e Dino in Piazza Tre Cannelle, Soul Seed with a 70s-80s soul and funk repertoire in Piazza Guglielmo Marconi, DJ set by DER b2b GIOV and DJ Renee La Bulgara in Piazza Indipendenza, Erre Sei with traditional Central-Southern Italian pizzica and saltarello in Piazza Santa Maria. Saturday, June 20: food stalls open in the evening, cooking shows and tastings narrated by local chefs and sommeliers. Sunday, June 21: stalls open and, in the evening, Music Festival in Piazza Indipendenza with live performances to close the festival.

Highlights Tordo Matto Zagarolo 2026

Grilled and pan-seared Zagarolo De.Co. tordo matto; live preparation demonstration by Macelleria Pacifici; about ten food stalls in the historic center; cooking shows and pairings narrated by chefs and sommeliers; concerts in four village squares; closing Music Festival in Piazza Indipendenza.

Prices Tordo Matto Zagarolo 2026

Free admission. Dishes and tastings paid for directly at the food stalls.

Practical information — Tordo Matto Zagarolo

Getting there

By train: Zagarolo station is served by the FL6 regional line Rome-Frosinone-Cassino (approx. 30 minutes from Rome Termini); from the station, take local buses or taxis to the historic center.

By car: Take the A1 motorway, exit at Valmontone or San Cesareo, then follow signs for Zagarolo; alternatively, take Via Casilina from Rome. Parking is available in areas adjacent to the historic center.

Admission and tastings

Free admission. Tastings are paid for directly at the food stalls.

Contacts

Pro Loco of Zagarolo: tel. +39 06 95769413, email [email protected].

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Where does it take place — Tordo Matto Zagarolo

Centro storico di Zagarolo

Piazza Guglielmo Marconi, 00039 Zagarolo

Contact Tordo Matto Zagarolo

Tel
+39 06 95769413

Tordo Matto Zagarolo in brief

Music Gastronomy Wine Local produce Heritage Folk traditions Folklore Outdoor Free Roma