Tagliariegli e Fagioli Festival

The 2025 edition of the Tagliariegli e Fagioli Festival renewed the fixed appointment of the first Saturday of July in San Vittore del Lazio, which fell on July 5th. The protagonist, as always, was the dish of local peasant memory: tagliariegli, fresh pasta tagliolini kneaded and cut by hand, cooked and seasoned with beans in a thick and fragrant soup.

The festival took place according to the traditional formula of Ciociaria festivals: food stalls managed by local volunteers, outdoor tables in the historic center, and folk music until the evening. It was an opportunity to discover this border village in the province of Frosinone, perched on the last stretch of the Liri Valley at the meeting point between Lazio, Campania, and Molise, and to taste one of the most authentic preparations of the humble cuisine of lower Lazio.